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Cucumber ranch crack salad with fresh cucumber slices coated in creamy ranch dressing, topped with crispy bacon bits and shredded cheddar cheese

Cucumber Ranch Crack Salad

An addictive, creamy low-carb salad featuring crisp cucumbers tossed with cheddar cheese, bacon, and a savory homemade ranch dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cup
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large English cucumbers Sliced
  • 6 slices bacon Cooked and crumbled
  • 1 cup cheddar cheese Shredded
  • ½ cup sour cream Base for dressing
  • ¼ cup mayonnaise Adds creaminess
  • 1 packet Ranch seasoning mix Dry mix
  • 3 stalks green onions Chopped
  • ½ teaspoon black pepper To taste

Equipment

  • 1 Mixing bowl Large
  • 1 Skillet For bacon
  • 1 Whisk For dressing

Method
 

  1. Wash and slice the cucumbers into rounds or half-moons.
  2. Cook bacon in a skillet until crispy; drain and crumble.
  3. Whisk sour cream, mayonnaise, and ranch seasoning in a small bowl.
  4. Toss cucumbers with dressing, cheese, and half the bacon.
  5. Top with remaining bacon and green onions before serving.

Notes

Use English cucumbers for the best crunch and less water. Serve immediately to keep the bacon crispy.