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Golden roasted cabbage steaks with crispy caramelized edges served on a plate.
Hannah Cooking

Crispy Roasted Cabbage Steaks

Crispy roasted cabbage steaks with caramelized edges and tender centers for a flavorful, budget-friendly side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Rest Time 5 minutes
Total Time 50 minutes
Servings: 4 cabbage steaks
Course: Side Dish
Cuisine: American, Budget-Friendly
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage Steaks
  • 1 head Green cabbage 2–3 lbs, cut into 1-inch steaks
  • ¼ cup Olive oil Divided
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika Adds depth
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ teaspoon Red pepper flakes Optional heat
For Serving (Optional)
  • 1 tablespoon Lemon juice Freshly squeezed
  • 2 tablespoon Parmesan cheese Grated
  • 2 tablespoon Fresh parsley Chopped
  • 1 drizzle Balsamic glaze Optional

Equipment

  • 1 Large baking sheet For roasting evenly
  • 1 Sharp chef’s knife To cut even 1-inch slices
  • 1 Pastry brush For applying seasoned oil
  • 1 Small bowl For mixing oil + spices
  • 2 Spatulas For flipping cabbage without breaking

Method
 

  1. Remove outer leaves and slice cabbage into 1-inch steaks through the core.
  2. Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat both sides of each cabbage slice generously with seasoned oil.
  4. Place steaks on a baking sheet with space between; roast at 425°F for 15 minutes.
  5. Flip carefully, brush with remaining oil, and roast 15–20 more minutes until caramelized.
  6. Add lemon, parsley, and Parmesan; serve hot.
    Golden roasted cabbage steaks with crispy caramelized edges served on a plate.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used