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Crispy no-boil roasted baby potatoes with rosemary and Parmesan for a perfect side dish.
Hannah Cooking

Crispy Roasted Baby Potatoes

Crispy roasted baby potatoes made without boiling; golden, fluffy, and perfectly seasoned with garlic and herbs for the ultimate easy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Side Dish
Cuisine: American
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2 lbs Baby potatoes Red, yellow, or mixed varieties
  • 3 tablespoon Olive oil For coating and crisping
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black pepper Freshly ground preferred
  • 1 teaspoon Garlic powder Adds depth and aroma
For the Herb Coating
  • 4 cloves Garlic Minced finely
  • 2 tablespoon Fresh rosemary Chopped
  • 2 tablespoon Fresh parsley Chopped
  • 1 tablespoon Fresh thyme leaves Optional for extra flavor
  • 2 tablespoon Butter Melted for herb toss
Optional Toppings
  • Grated Parmesan cheese Sprinkle while hot
  • Flaky sea salt Adds crunch and finish
  • Lemon zest For a bright citrus kick
  • Extra herbs For garnish and aroma

Equipment

  • Large rimmed baking sheet Preheated for maximum crispiness
  • Mixing bowl For tossing potatoes with oil and seasoning
  • Sharp knife For halving larger potatoes
  • Kitchen towel For drying potatoes completely
  • Spatula For flipping potatoes halfway through roasting

Method
 

  1. Wash and pat potatoes completely dry.
  2. Halve large ones, leave small ones whole.
  3. Toss with olive oil, salt, pepper, and garlic powder.
  4. Heat baking sheet in oven at 425°F for 5 minutes.
  5. Place potatoes cut side down in single layer.
  6. Bake for 15 minutes undisturbed for crispy bottoms.
  7. Turn potatoes and roast 10–15 minutes until golden.
  8. Combine with butter, garlic, rosemary, parsley, and thyme.
  9. Add optional toppings like Parmesan or lemon zest before serving.
    Crispy no-boil roasted baby potatoes with rosemary and Parmesan for a perfect side dish.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used