...
Go Back
Golden brown apple pie egg rolls filled with warm cinnamon-spiced apple chunks, drizzled with glossy caramel sauce and dusted with powdered sugar for a crispy, gooey, and mouthwatering dessert.

Crispy Apple Pie Egg Rolls

Crispy apple pie egg rolls filled with cinnamon-spiced apples and fried golden. A fun handheld dessert perfect for fall parties.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Rest Time 0 minutes
Total Time 30 minutes
Servings: 12 egg rolls
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 12 egg roll wrappers For crispy exterior
  • 3 medium Granny Smith apples Peeled and diced
  • ⅓ cup brown sugar Sweetens and caramelizes apples
  • 1 teaspoon ground cinnamon Warm spice
  • ¼ teaspoon ground nutmeg Adds depth
  • 1 teaspoon vanilla extract Enhances apple flavor
  • 2 teaspoon cornstarch Thickens filling
  • 2 tablespoon butter For cooking apples
  • 1 teaspoon lemon juice Prevents browning
  • 1 large egg, beaten For sealing edges
  • 2 cups vegetable oil For frying
  • powdered sugar For dusting after frying
  • caramel sauce For dipping

Equipment

  • Large skillet For cooking apple filling
  • Deep pot or air fryer For frying or air-frying egg rolls
  • Thermometer To monitor oil temperature
  • Small bowl For beaten egg wash
  • Paper towel roll For draining excess oil
  • Clean kitchen towel To keep wrappers moist

Method
 

  1. Peel, dice apples, toss with lemon juice.
  2. Simmer apples with butter, sugar, spices, vanilla.
  3. Add cornstarch slurry, stir until glossy.
  4. Let apple mixture cool before wrapping.
  5. Place filling on wrapper, fold and seal with egg wash.
  6. Preheat to 350°F or air fryer to 375°F.
  7. Fry 2–3 minutes or air fry 8–10 minutes.
  8. Drain on paper towels, dust with powdered sugar.
  9. Enjoy warm with caram

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.