Crispy Apple Pie Egg Rolls
Crispy apple pie egg rolls filled with cinnamon-spiced apples and fried golden. A fun handheld dessert perfect for fall parties.
Pin Share Print Servings: 12 egg rolls
Calories: 185kcal
Cost: $10–12
Equipment
- Large skillet (For cooking apple filling)
- Deep pot or air fryer (For frying or air-frying egg rolls)
- Thermometer (To monitor oil temperature)
- Small bowl (For beaten egg wash)
- Paper towel roll (For draining excess oil)
- Clean kitchen towel (To keep wrappers moist)
Ingredients
- 12 egg roll wrappers - For crispy exterior
- 3 medium Granny Smith apples - Peeled and diced
- ⅓ cup brown sugar - Sweetens and caramelizes apples
- 1 teaspoon ground cinnamon - Warm spice
- ¼ teaspoon ground nutmeg - Adds depth
- 1 teaspoon vanilla extract - Enhances apple flavor
- 2 teaspoon cornstarch - Thickens filling
- 2 tablespoon butter - For cooking apples
- 1 teaspoon lemon juice - Prevents browning
- 1 large egg, beaten - For sealing edges
- 2 cups vegetable oil - For frying
- powdered sugar - For dusting after frying
- caramel sauce - For dipping
Instructions
- Peel, dice apples, toss with lemon juice.
- Simmer apples with butter, sugar, spices, vanilla.
- Add cornstarch slurry, stir until glossy.
- Let apple mixture cool before wrapping.
- Place filling on wrapper, fold and seal with egg wash.
- Preheat to 350°F or air fryer to 375°F.
- Fry 2–3 minutes or air fry 8–10 minutes.
- Drain on paper towels, dust with powdered sugar.
- Enjoy warm with caram
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1Egg roll | Calories: 185kcal (9%) | Carbohydrates: 26g (9%) | Protein: 3g (6%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 15mg (5%) | Sodium: 110mg (5%) | Potassium: 95mg (3%) | Fiber: 2g (8%) | Sugar: 12g (13%) | Vitamin A: 80IU (2%) | Vitamin C: 3mg (4%) | Calcium: 20mg (2%) | Iron: 0.7mg (4%)