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A plate of crispy, golden-brown air fryer diced potatoes topped with fresh parsley, served on a rustic blue plate

Crispy Air Fryer Diced Potatoes

Crispy, golden air fryer diced potatoes with a tender center and bold seasoning. A quick, easy, and mess-free side dish for breakfast, dinner, or snacking.
4.50 from 2 votes
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Course: Breakfast, Main Course, Side Dish, Snack
Cuisine: American, Comfort Food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 150kcal
Cost: 3$

Equipment

  • 1 Air fryer (Basket or tray type)
  • 1 Sharp knife (For dicing potatoes)
  • 1 Mixing bowl (For seasoning)
  • 1 Tongs or spatula (To shake or flip potato)

Ingredients

  • 3 cups Diced potatoes - Russet Yukon Gold, or Red
  • 1.5 tablespoon Olive oil - Russet
  • 1 teaspoon Salt - Adjust to taste
  • ½ teaspoon Black pepper - Adjust to taste
  • ½ teaspoon Paprika - For color and flavor
  • ¼ teaspoon Garlic powder - Optional

Instructions 

  • Dice potatoes into ½-inch cubes and pat dry.
  • Toss potatoes with oil and seasonings.
  • Preheat air fryer to 400°F and spray basket.
  • Arrange potatoes in a single layer.
  • Cook for 10 minutes, then shake the basket.
  • Cook 5-10 minutes more until golden
  • Serve hot with fresh herbs or dipping sauce.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 150kcal (8%) | Carbohydrates: 25g (8%) | Protein: 3g (6%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 250mg (11%) | Potassium: 499mg (14%) | Fiber: 3g (13%) | Sugar: 1g (1%) | Vitamin A: 200IU (4%) | Vitamin C: 10mg (12%) | Calcium: 20mg (2%) | Iron: 1mg (6%)