Crispy Air Fryer Chicken Parmesan

Hannah Cooking

Crispy Air Fryer Chicken Parmesan

Crispy, cheesy air fryer chicken parmesan with golden breading, melty mozzarella, and rich marinara flavor. A quick, mess-free dinner that tastes just like your favorite Italian restaurant classic.

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Prep Time 15

Cook Time 15

Rest Time 10

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

2 large boneless skinless chicken breasts sliced into thin cutlets
1 teaspoon salt for seasoning chicken
0.5 teaspoon black pepper for flavor
0.5 teaspoon garlic powder adds aroma
0.5 teaspoon Italian seasoning classic flavor base
0.5 cup all-purpose flour first coating
2 large eggs beaten for dredging
1 cup panko breadcrumbs adds crunch
0.5 cup grated parmesan cheese mixed with breadcrumbs
1 teaspoon dried basil optional for extra flavor
1 teaspoon dried oregano optional for aroma
1 cup marinara sauce for topping
1 cup shredded mozzarella cheese melts over chicken
1 handful fresh basil for garnish
cooking spray to crisp coating

Equipment

1 Air fryer any model with basket works
1 Meat mallet for pounding chicken evenly
3 Shallow dishes for flour, egg, and breadcrumb coating
1 Tongs for flipping chicken easily
1 Cooking spray helps achieve golden crispy crust
1 Sharp knife to slice chicken into thin cutlets
1 Instant-read thermometer ensures chicken reaches 165°F

Method

Slice and pound chicken into even cutlets; season well.
Prepare dishes for flour, eggs, and breadcrumb mix.
Dredge in flour, dip in egg, coat with panko mix.
Spray basket, add chicken, air fry 10 minutes at 380°F.
Flip chicken, spoon marinara on top.
Top with mozzarella and air fry 3–5 minutes more.
Sprinkle fresh basil and parmesan before serving.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used