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lose-up of homemade crescent roll taco pizza topped with ground beef, melted cheese, lettuce, tomatoes, and sour cream on golden flaky crust. Perfect easy weeknight dinner idea.

Crescent Roll Taco Pizza

Easy crescent roll taco pizza with flaky crust, seasoned beef, creamy layers, and fresh toppings—your new family weeknight favorite.
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Course: Appetizer, Dinner, Main Course
Cuisine: American, Mexican-Inspired
Prep Time: 20 minutes
Cook Time: 12 minutes
Chill Time: 10 minutes
Total Time: 42 minutes
Servings: 8 servings
Calories: 360kcal
Cost: $10–12

Equipment

  • 1 Large baking sheet (Use rimmed sheet to hold toppings)
  • 1 Large skillet (For browning ground beef)
  • 1 Mixing bowl (For cream layer)
  • 1 Spatula (To spread cream and beans)
  • 1 Sharp knife or pizza cutter (For slicing squares)

Ingredients

Base & Toppings

  • 2 cans (8 oz each) Refrigerated crescent rolls - Unrolled and sealed
  • 1 tablespoon Olive oil or cooking spray - To grease baking sheet
  • 1 lb Ground beef or turkey - Cooked and seasoned
  • 1 packet (1 oz) Taco seasoning - Divided use
  • 0.25 cup Water - For taco meat
  • 1 can (16 oz) Refried beans - Warmed until spreadable
  • 8 oz Cream cheese - Softened
  • 0.5 cup Sour cream - For creamy base
  • 2 cups Shredded cheddar or Mexican cheese - For topping
  • 2 cups Shredded iceberg lettuce - For freshness
  • 1 cup Diced Roma tomatoes - Fresh topping
  • 0.5 cup Sliced black olives - Optional
  • 0.25 cup Sliced green onions - For garnish
  • Extra sour cream - For drizzling
  • Salsa - For serving

Instructions 

  • Preheat oven to 375°F and grease sheet.
  • Unroll crescents, press seams, form base.
  • Bake 10–12 min until golden, then cool.
  • Brown beef, add taco seasoning and water.
  • Heat refried beans until spreadable.
  • Combine cream cheese, sour cream, and taco seasoning.
  • Add cream mix, then beans over cooled crust.
  • Spoon warm taco meat evenly.
  • Sprinkle shredded cheese over meat.
  • Add lettuce, tomatoes, olives, and onions.
  • Cut into squares and drizzle with sour cream.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 360kcal (18%) | Carbohydrates: 24g (8%) | Protein: 16g (32%) | Fat: 23g (35%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg (18%) | Sodium: 680mg (30%) | Potassium: 290mg (8%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 450IU (9%) | Vitamin C: 3mg (4%) | Calcium: 150mg (15%) | Iron: 2.5mg (14%)