Creamy White Lasagna Soup
Creamy white lasagna soup with chicken, three cheeses, and tender noodles; comfort food made in one pot.
Pin Share Print Servings: 6 servings
Calories: 520kcal
Cost: $18–22
Equipment
- Large Dutch oven or heavy pot
- Sharp knife
- Cutting board
- Large spoon (for stirring)
- Measuring cups/spoons
- Ladle (for serving)
Ingredients
Main Ingredients
- 1 lb boneless chicken breasts - seasoned, cooked, and shredded
- 10 oz lasagna noodles - broken into bite-sized pieces
- 6 cups chicken broth - flavorful base
- 1 cup heavy cream - added after simmering
- 1 cup ricotta cheese - creamy richness
- 1 cup mozzarella cheese - divided, half for melting in, half for topping
- ½ cup parmesan cheese - grated
- 1 yellow onion - diced
- 4 cloves garlic - minced
- 2 teaspoon Italian seasoning
- 2 cups fresh spinach - stirred in at the end
- 2 tablespoon olive oil - for cooking aromatics & chicken
- 1 teaspoon salt - to taste
- ½ teaspoon black pepper - to taste
- 2 tablespoon fresh parsley - chopped, garnish
- ½ teaspoon red pepper flakes - optional
Instructions
- Sear, cook, and shred the chicken. Set aside.
- Sauté the diced onion and minced garlic in olive oil until softened.
- Add chicken broth and Italian seasoning. Bring to a simmer.
- Add broken lasagna noodles and cook until al dente, about 10 minutes.
- Reduce heat. Stir in heavy cream to add richness.
- Mix in ricotta, half the mozzarella, and parmesan cheese until melted.
- Return shredded chicken to pot. Stir in spinach until wilted.
- Adjust seasoning with salt and pepper. Garnish with parsley and remaining mozzarella. Serve hot.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1bowl | Calories: 520kcal (26%) | Carbohydrates: 34g (11%) | Protein: 34g (68%) | Fat: 27g (42%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg (40%) | Sodium: 890mg (39%) | Potassium: 610mg (17%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 2100IU (42%) | Vitamin C: 6mg (7%) | Calcium: 340mg (34%) | Iron: 2.2mg (12%)