Creamy S’mores Latte
Creamy S’mores Latte made with espresso, homemade chocolate sauce, whipped cream, and a sweet marshmallow-graham finish. All the campfire flavors—no campsite required.
Pin Share Print Servings: 1 large latte (or 2 small)
Calories: 420kcal
Cost: $3–$5
Equipment
- Mug
- Small saucepan
- Whisk
- Espresso machine or coffee maker
- Milk frother or steamer
- Measuring cups/spoons
Ingredients
- 0.25 cup Cocoa powder - Unsweetened
- 0.25 cup Granulated sugar
- 0.25 cup Water
- 0.25 teaspoon Vanilla extract
- 1 pinch Salt
- 2 shots Espresso - Or 0.5 cup strong coffee
- 1 cup Milk - Dairy or non-dairy
- 2 tablespoon Chocolate sauce - From above (or to taste)
- 0.25 cup Whipped cream - For topping (more if desired)
- 2 tablespoon Mini marshmallows - For topping
- 1 tablespoon Graham cracker crumbs - For rim/topping
- 1 tablespoon Chocolate shavings - Optional
Instructions
- Whisk cocoa, sugar, water, salt in a small saucepan. Simmer 2 minutes, then stir in vanilla and remove from heat.
- Brush mug rim with a little chocolate sauce, then dip into graham cracker crumbs.
- Pull 2 espresso shots (or brew strong coffee).
- Heat/froth milk until hot and foamy.
- Add 2 tablespoon chocolate sauce to the mug, pour in espresso, then top with steamed milk.
- Spoon whipped cream on top and sprinkle a pinch of graham crumbs and chocolate shavings.
- Add mini marshmallows on top (skip torching indoors—use marshmallow fluff or pre-toasted marshmallows if you want that flavor).
Notes
For a stronger coffee flavor, use dark roast beans or 3 espresso shots. You can also serve iced—just cool the espresso and use cold milk and ice cubes.
Nutrition
Serving: 1latte | Calories: 420kcal (21%) | Carbohydrates: 55g (18%) | Protein: 9g (18%) | Fat: 19g (29%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg (15%) | Sodium: 210mg (9%) | Potassium: 520mg (15%) | Fiber: 3g (13%) | Sugar: 45g (50%) | Vitamin A: 450IU (9%) | Calcium: 280mg (28%) | Iron: 3mg (17%)