Creamy Pumpkin Spice White Russian

Pumpkin spice white russian cocktail over ice topped with whipped cream and cinnamon, surrounded by pumpkins and fall leaves.

Creamy Pumpkin Spice White Russian

Creamy Pumpkin Spice White Russian made with real pumpkin puree, vodka, Kahlua, and spiced cream for a cozy fall cocktail that tastes like liquid pumpkin pie.

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Prep Time 10

Cook Time 0

Chill Time 30

Total Time 40

Servings: 2 cocktails

Course: Cocktail, Dessert Drinks, Drinks

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

Pumpkin Spice Cream

¼ cup Pumpkin puree Not pumpkin pie filling
1 cup Heavy cream Cold
2 tablespoon Maple syrup For sweetness
1 teaspoon Vanilla extract Adds warmth
½ teaspoon Ground cinnamon For pumpkin spice flavor
¼ teaspoon Ground nutmeg Optional
⅛ teaspoon Ground ginger Optional
1 pinch Ground cloves Optional

Cocktail Assembly

2 oz Vodka Chilled
1 oz Kahlua Coffee liqueur
2 oz Pumpkin spice cream From above mixture
Whipped cream For topping
Ground cinnamon For dusting
Cinnamon stick For garnish
Caramel drizzle Optional for decoration
Ice cubes For serving

Equipment

Mixing bowl For blending pumpkin cream
Whisk or immersion blender To create smooth pumpkin spice cream
Rocks glasses Ideal for layered serving
Bar spoon For layering technique
Measuring jigger For accurate liquor portions
Piping bag or spoon To add whipped cream topping

Method

Whisk pumpkin puree, cream, maple syrup, and spices until smooth.
Use immersion blender for silky texture.
Refrigerate 30 minutes to set flavors.
Fill rocks glass with ice cubes.
Add Kahlua to form first layer.
Gently pour vodka over back of spoon.
Float pumpkin cream layer slowly over spoon.
Spoon whipped cream on top, dust with cinnamon.
Add cinnamon stick and drizzle caramel.
Enjoy immediately while layers are visible.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.