Creamy Pumpkin Spice Espresso Martini
Creamy Pumpkin Spice Espresso Martini made with fresh espresso, vodka, and pumpkin spice syrup for the perfect fall cocktail that tastes like pumpkin pie meets coffeehouse elegance.
Pin Share Print Servings: 2 martinis
Calories: 245kcal
Cost: $5–$7
Equipment
- Cocktail shaker (For proper mixing and foam creation)
- Jigger (To measure ingredients accurately)
- Martini or coupe glasses (Chill before serving)
- Fine-mesh sieve (For smooth texture and garnish dusting)
- Espresso machine (Or strong coffee maker for fresh espresso)
Ingredients
Main Cocktail
- 2 oz Vanilla vodka - Chilled
- 1 oz Kahlua - Or any coffee liqueur
- 1 oz Fresh espresso - Slightly cooled
- 1 oz Pumpkin spice syrup - Homemade or store-bought
- Ice cubes - For shaking
- Ground cinnamon - For garnish dusting
- 3 Coffee beans - For garnish
- Whipped cream - Optional topping
- 1 Cinnamon stick - Optional garnish
Optional Homemade Pumpkin Spice Syrup
- 1 cup Water - —
- 1 cup Sugar - White or brown
- 2 tablespoon Pumpkin puree - Smooth texture
- 1 teaspoon Pumpkin pie spice - —
- ½ teaspoon Vanilla extract - For warmth
Instructions
- Pull a fresh espresso shot or brew strong coffee.
- Let it cool for 5 minutes.
- Combine vodka, Kahlua, espresso, and syrup in shaker.
- Fill shaker three-quarters with ice cubes.
- Shake vigorously for 30 seconds to create foam.
- Double strain into chilled martini glass.
- Dust with cinnamon and add coffee beans.
- Serve immediately while foam is stable.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1Glass | Calories: 245kcal (12%) | Carbohydrates: 18g (6%) | Protein: 1g (2%) | Fat: 0.5g (1%) | Sodium: 12mg (1%) | Potassium: 95mg (3%) | Fiber: 0.3g (1%) | Sugar: 15g (17%) | Vitamin A: 400IU (8%) | Vitamin C: 0.5mg (1%) | Calcium: 12mg (1%) | Iron: 0.4mg (2%)