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Pumpkin spice espresso martini topped with creamy foam, cinnamon dusting, and coffee beans.

Creamy Pumpkin Spice Espresso Martini

Creamy Pumpkin Spice Espresso Martini made with fresh espresso, vodka, and pumpkin spice syrup for the perfect fall cocktail that tastes like pumpkin pie meets coffeehouse elegance.
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Prep Time 10 minutes
Cook Time 0 minutes
Syrup Prep (if homemade) 15 minutes
Total Time 25 minutes
Servings: 2 martinis
Course: Cocktail, Drinks
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main Cocktail
  • 2 oz Vanilla vodka Chilled
  • 1 oz Kahlua Or any coffee liqueur
  • 1 oz Fresh espresso Slightly cooled
  • 1 oz Pumpkin spice syrup Homemade or store-bought
  • Ice cubes For shaking
  • Ground cinnamon For garnish dusting
  • 3 Coffee beans For garnish
  • Whipped cream Optional topping
  • 1 Cinnamon stick Optional garnish
Optional Homemade Pumpkin Spice Syrup
  • 1 cup Water —
  • 1 cup Sugar White or brown
  • 2 tablespoon Pumpkin puree Smooth texture
  • 1 teaspoon Pumpkin pie spice —
  • ½ teaspoon Vanilla extract For warmth

Equipment

  • Cocktail shaker For proper mixing and foam creation
  • Jigger To measure ingredients accurately
  • Martini or coupe glasses Chill before serving
  • Fine-mesh sieve For smooth texture and garnish dusting
  • Espresso machine Or strong coffee maker for fresh espresso

Method
 

  1. Pull a fresh espresso shot or brew strong coffee.
  2. Let it cool for 5 minutes.
  3. Combine vodka, Kahlua, espresso, and syrup in shaker.
  4. Fill shaker three-quarters with ice cubes.
  5. Shake vigorously for 30 seconds to create foam.
  6. Double strain into chilled martini glass.
  7. Dust with cinnamon and add coffee beans.
  8. Serve immediately while foam is stable.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.