Ingredients
Equipment
Method
- Blend cookies into fine crumbs.
- Combine crumbs, butter, and sugar until sandy.
- Press mixture into 9-inch pie pan.
- Chill crust for 15 minutes.
- Mix until smooth and lump-free.
- Beat with sugar and vanilla until fluffy.
- Gently fold into peanut mixture.
- Spread filling evenly into chilled crust.
- Refrigerate at least 4 hours or overnight.
- Heat cream, pour over chocolate, and stir smooth.
- Spread ganache over set pie.
- Sprinkle peanuts and mini Reese’s on top.
- Slice and enjoy creamy perfection.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.

