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Creamy kielbasa potato soup featuring sliced smoked sausage, tender potato chunks, crispy bacon pieces, and fresh parsley in a rich, velvety broth, served warm with crusty bread on the side.

Creamy Kielbasa Potato Soup

A rich and comforting soup loaded with browned kielbasa sausage, tender gold potatoes, and a creamy savory broth.
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 g
Calories: 480kcal
Cost: $15

Equipment

  • 1 Dutch oven (Large soup pot)
  • 1 Chef's knife (For chopping)
  • 1 Slotted spoon (For sausage)

Ingredients

  • 14 oz smoked kielbasa - Sliced into rounds
  • 2 lbs Yukon Gold potatoes - Peeled and cubed
  • 1 large yellow onion - Diced
  • 3 cloves garlic - Minced
  • 4 cups chicken broth - Low sodium
  • 1 cup heavy cream - For richness
  • 1 cup whole milk - To balance texture
  • 1 teaspoon dried thyme - Herb seasoning
  • 2 tablespoon cornstarch - For thickening
  • 1 tablespoon olive oil - If needed for sautéing
  • 1 tablespoon fresh parsley - Chopped garnish

Instructions 

  • Brown sliced kielbasa in a large pot until crispy; remove and set aside.
  • Sauté diced onions in the drippings until soft; add garlic and thyme.
  • Add chicken broth and potatoes; simmer covered for 15-20 minutes until tender.
  • Stir in cream, milk, and cornstarch slurry; simmer to thicken.
  • Return sausage to pot, heat through, and garnish with parsley.

Notes

Use Yukon Gold potatoes for the best texture. Brown the sausage well to deepen the flavor of the soup.

Nutrition

Serving: 450g | Calories: 480kcal (24%) | Carbohydrates: 35g (12%) | Protein: 18g (36%) | Fat: 32g (49%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 85mg (28%) | Sodium: 1100mg (48%) | Potassium: 850mg (24%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 600IU (12%) | Vitamin C: 25mg (30%) | Calcium: 100mg (10%) | Iron: 2mg (11%)