Creamy Coconut Lime Refresher
A hydrating and creamy tropical mocktail made with coconut milk, coconut water, and fresh lime juice, finished with a crunchy toasted coconut rim.
Pin Share Print Servings: 2
Calories: 180kcal
Cost: $5
Equipment
- 1 Cocktail shaker (Or jar)
- 1 Citrus juicer (Handheld)
- 1 Small Pan (For toasting)
Ingredients
- 1 cup Coconut water - Pure, unsweetened
- ½ cup Coconut milk - Canned, full fat
- ¼ cup Lime juice - Freshly squeezed
- 2 tablespoon Agave syrup - Or simple syrup
- ¼ cup Coconut flakes - Toasted, for rim
- 1 tablespoon Coarse sugar - For rim
- 2 slices Lime wheels - Garnish
Instructions
- Toast coconut flakes in a dry pan until golden; mix with sugar on a plate.
- Rub a lime wedge on the glass rim and dip into the coconut mixture.
- Combine coconut water, coconut milk, lime juice, and agave in a shaker.
- Shake vigorously until frothy.
- Pour over fresh ice in the rimmed glass.
- Garnish with a lime wheel and extra toasted coconut.
Notes
Use canned coconut milk for the creamiest texture. Toast the coconut flakes carefully as they burn quickly.
Nutrition
Serving: 1Glass | Calories: 180kcal (9%) | Carbohydrates: 18g (6%) | Protein: 1g (2%) | Fat: 12g (18%) | Saturated Fat: 10g (63%) | Monounsaturated Fat: 1g | Sodium: 45mg (2%) | Potassium: 320mg (9%) | Fiber: 2g (8%) | Sugar: 12g (13%) | Vitamin C: 25mg (30%) | Calcium: 30mg (3%) | Iron: 0.8mg (4%)