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Homemade blackened shrimp stroganoff served over egg noodles with creamy Cajun sauce.
Hannah Cooking

Creamy Blackened Shrimp Stroganoff

Creamy blackened shrimp stroganoff combines juicy Cajun-spiced shrimp with rich mushroom cream sauce over egg noodles; the ultimate comfort food with bold Southern flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill or Rest Time 0 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons Paprika Base of blackening spice
  • 1 teaspoon Garlic powder For bold flavor
  • 1 teaspoon Onion powder Adds savory depth
  • 1 teaspoon Dried thyme Earthy herbal note
  • ½ teaspoon Cayenne pepper Adjust to preferred spice level
  • ½ teaspoon Black pepper Freshly ground preferred
  • ½ teaspoon Salt Balances seasoning
  • 1 pound Large shrimp Peeled and deveined
  • 2 tablespoons Olive oil For searing shrimp
  • 3 tablespoons Butter For rich sauce
  • 8 ounces Mushrooms Sliced
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
  • 2 tablespoons All-purpose flour Thickens sauce
  • 1 cup Beef broth Adds stroganoff flavor
  • 1 cup Heavy cream For creamy base
  • ½ cup Sour cream Adds tang and richness
  • 1 tablespoon Worcestershire sauce Adds umami flavor
  • 1 whole Red bell pepper Optional, for color
  • 12 ounces Egg noodles Cooked according to package directions
  • 2 tablespoons Fresh parsley For garnish

Equipment

  • Cast iron skillet Essential for proper blackening of shrimp
  • Large pot For boiling egg noodles
  • Whisk To create smooth sauce
  • Tongs For flipping shrimp easily
  • Wooden spoon For stirring sauce
  • Knife and cutting board For prepping vegetables
  • Mixing bowl To mix blackening spices

Method
 

  1. Combine paprika, garlic powder, onion powder, thyme, cayenne, salt, and pepper.
  2. Pat shrimp dry and toss with spice blend to coat evenly.
  3. Heat oil in cast iron skillet until smoking; sear shrimp 2 minutes per side.
  4. Add butter, mushrooms, and onion to skillet; cook until softened.
  5. Stir in garlic and cook briefly until fragrant.
  6. Sprinkle flour over vegetables and stir to coat.
  7. Whisk in beef broth and cream, simmer until thickened.
  8. Remove from heat and stir in sour cream and Worcestershire sauce.
  9. Return shrimp to pan and toss in sauce until coated.
    Homemade blackened shrimp stroganoff served over egg noodles with creamy Cajun sauce.
  10. Spoon over cooked noodles and garnish with parsley.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used