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Breakfast sliders with scrambled eggs, sausage, crispy bacon, and melted cheddar cheese on buttery toasted buns topped with garlic butter and fresh parsley, with cheese stretching as one slider is pulled apart

Cowboy Breakfast Sliders

These hearty Cowboy Breakfast Sliders are packed with savory sausage, fluffy eggs, and melted cheese, all tucked into sweet Hawaiian rolls and brushed with a savory garlic-herb butter.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 slider
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package King's Hawaiian Rolls 12 count
  • 1 lb breakfast sausage Cooked and drained
  • 6 large eggs Scrambled soft
  • 6 slices Cheddar cheese Or shredded
  • 6 slices Pepper Jack cheese For kick
  • ½ cup unsalted butter Melted
  • 1 tablespoon Dijon mustard For topping
  • 1 teaspoon Worcestershire sauce For umami
  • 1 teaspoon dried minced onion Seasoning
  • 1 tablespoon fresh parsley Chopped

Equipment

  • 1 Baking dish 9x13 inch
  • 1 Skillet Large
  • 1 Serrated knife For bread
  • 1 Pastry brush For glazing

Method
 

  1. Preheat oven to 350°F. Slice rolls horizontally and place bottoms in a 9x13 pan.
  2. Cook sausage and scramble eggs in a skillet until just set.
  3. Layer sausage, eggs, and cheese onto the bottom buns; cover with top buns.
  4. Whisk melted butter, mustard, Worcestershire, onion, and parsley; brush over tops.
  5. Cover with foil and bake for 10 minutes; uncover and bake 5–8 minutes until golden.
  6. Serve warm with optional dipping sauce.

Notes

Assemble the night before for an easy morning meal. Don't skip the foil during the first half of baking to prevent the sweet rolls from burning.