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Refreshing pineapple passionfruit lemonade blended with strawberry purée in a clear cup, set on a white marble kitchen counter with vibrant layered colors and icy texture.

Copycat Pineapple Passionfruit Lemonade

Copycat Starbucks pineapple passionfruit lemonade made with fresh tropical fruits and natural ingredients. This refreshing summer drink recreates the discontinued favorite for 75% less cost at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 large glasses
Course: Beverages, Drinks, Starbucks drinks
Cuisine: American, Tropical
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh pineapple juice
  • 0.25 cup passionfruit pulp from 3-4 fresh passionfruit
  • 0.5 cup fresh lemon juice
  • 0.25 cup honey or agave syrup
  • 2 cups cold water
  • 0.5 cup ice cubes
  • 0.25 cup sparkling water optional for fizz
  • 2 tablespoons strawberry puree for layering
  • 4 slices fresh strawberry for garnish
  • 4 wedges pineapple for garnish
  • 4 slices lemon for garnish

Equipment

  • 1 High-speed blender For smooth fruit puree
  • 1 Fine-mesh strainer For seed removal
  • 1 Large pitcher For mixing and chilling
  • 4 Tall glasses For serving
  • 1 Long spoon For stirring layers

Method
 

  1. Garnish with fresh fruit and colorful straw
  2. Strain - Strain to remove seeds if desired, or leave for texture
  3. Mix - Mix passionfruit pulp with fresh pineapple juice until well combined
  4. Sweeten - Whisk fresh lemon juice with honey until completely dissolved
  5. Dilute - Add cold water and stir until mixture is uniform
  6. Combine - Mix tropical base with sweetened lemonade in large pitcher
  7. Chill - Add ice and stir gently to chill mixture thoroughly
  8. Layer - Add strawberry puree to bottom of glass for color gradient
  9. Fill - Fill glass with ice and pour tropical lemonade slowly
  10. Garnish - Create natural layering as heavier elements settle
  11. Serve - Garnish with fresh fruit and colorful straw

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.