Copycat Pineapple Passionfruit Lemonade
Copycat Starbucks pineapple passionfruit lemonade made with fresh tropical fruits and natural ingredients. This refreshing summer drink recreates the discontinued favorite for 75% less cost at home.
Pin Share Print Servings: 4 large glasses
Calories: 125kcal
Cost: $4-6
Equipment
- 1 High-speed blender (For smooth fruit puree)
- 1 Fine-mesh strainer (For seed removal)
- 1 Large pitcher (For mixing and chilling)
- 4 Tall glasses (For serving)
- 1 Long spoon (For stirring layers)
Ingredients
- 1 cup fresh pineapple juice
- 0.25 cup passionfruit pulp - from 3-4 fresh passionfruit
- 0.5 cup fresh lemon juice
- 0.25 cup honey - or agave syrup
- 2 cups cold water
- 0.5 cup ice cubes
- 0.25 cup sparkling water - optional for fizz
- 2 tablespoons strawberry puree - for layering
- 4 slices fresh strawberry - for garnish
- 4 wedges pineapple - for garnish
- 4 slices lemon - for garnish
Instructions
- Garnish with fresh fruit and colorful straw
- Strain - Strain to remove seeds if desired, or leave for texture
- Mix - Mix passionfruit pulp with fresh pineapple juice until well combined
- Sweeten - Whisk fresh lemon juice with honey until completely dissolved
- Dilute - Add cold water and stir until mixture is uniform
- Combine - Mix tropical base with sweetened lemonade in large pitcher
- Chill - Add ice and stir gently to chill mixture thoroughly
- Layer - Add strawberry puree to bottom of glass for color gradient
- Fill - Fill glass with ice and pour tropical lemonade slowly
- Garnish - Create natural layering as heavier elements settle
- Serve - Garnish with fresh fruit and colorful straw
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1Glass | Calories: 125kcal (6%) | Carbohydrates: 33g (11%) | Protein: 1g (2%) | Fat: 0.5g (1%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 285mg (8%) | Fiber: 2g (8%) | Sugar: 28g (31%) | Vitamin A: 165IU (3%) | Vitamin C: 78mg (95%) | Calcium: 25mg (3%) | Iron: 0.4mg (2%)