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Cheesy potato burritos sliced open with seasoned beef, crispy potatoes, and gooey melted cheese, served with sour cream and green onions on a wooden board.

Copycat Cheesy Potato Burritos

Copycat Cheesy Potato Burritos with seasoned beef, crispy tater tots, melty cheese, and chipotle sauce—grilled until golden like the drive-thru favorite.
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Course: Dinner
Cuisine: American, Tex-Mex
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6 burritos
Calories: 880kcal
Author: Hannah Cooking
Cost: $18 total (about $3 per burrito)

Equipment

  • 1 Large skillet (for beef + grilling)
  • 1 Baking Sheet (for tater tots)
  • 1 Spatula (flipping/pressing)
  • 1 Measuring cups/spoons (quick measuring)
  • 1 Knife (slicing burritos)

Ingredients

Filling

  • 1 lb ground beef - 80/20 preferred
  • 1 packet taco seasoning - or 2 tablespoon homemade
  • ¼ cup water
  • 2 cups frozen tater tots
  • 1 tablespoon vegetable oil - optional for extra crisp
  • ½ teaspoon salt - to taste
  • ¼ teaspoon black pepper - to taste

Assembly

  • 6 large flour tortillas - burrito-size
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ¾ cup sour cream
  • ¼ cup chipotle sauce - or hot sauce
  • ¼ cup green onions - diced

Grilling

  • 1 tablespoon butter - or cooking spray

Instructions 

  • Slice diagonally and serve hot with extra sour cream or salsa.
  • Cook beef: Brown ground beef in a skillet; drain grease. Add taco seasoning + water and simmer 5 minutes.
  • Warm wraps: Warm tortillas 20–30 seconds so they roll without tearing.
  • Build burrito: Spread sour cream, add beef, add 5–6 tots, sprinkle both cheeses, drizzle chipotle sauce, add green onions.
  • Roll tight: Fold sides in, fold bottom up, roll tightly seam-side down.
  • Grill: Butter/spray outside; grill 2–3 minutes per side until crisp and golden, pressing lightly to seal.
  • Serve: Slice diagonally and serve hot with extra sour cream or salsa.

Nutrition

Serving: 1burrito | Calories: 880kcal (44%) | Carbohydrates: 74g (25%) | Protein: 35g (70%) | Fat: 51g (78%) | Saturated Fat: 21g (131%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 125mg (42%) | Sodium: 1550mg (67%) | Potassium: 720mg (21%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 650IU (13%) | Vitamin C: 6mg (7%) | Calcium: 520mg (52%) | Iron: 5mg (28%)