Slice diagonally and serve hot with extra sour cream or salsa.
Cook beef: Brown ground beef in a skillet; drain grease. Add taco seasoning + water and simmer 5 minutes.
Warm wraps: Warm tortillas 20–30 seconds so they roll without tearing.
Build burrito: Spread sour cream, add beef, add 5–6 tots, sprinkle both cheeses, drizzle chipotle sauce, add green onions.
Roll tight: Fold sides in, fold bottom up, roll tightly seam-side down.
Grill: Butter/spray outside; grill 2–3 minutes per side until crisp and golden, pressing lightly to seal.
Serve: Slice diagonally and serve hot with extra sour cream or salsa.