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Refreshing coconut mojito in a tall clear glass with lime slices, mint, and crushed ice, served with a straw on a rustic wood board over white marble. Cold condensation on the glass enhances the homemade tropical vibe.

Coconut Mojito Recipe

Tropical coconut mojito recipe with fresh mint, lime, and coconut rum that tastes like vacation in a glass. This refreshing Caribbean cocktail combines creamy coconut flavors with classic mojito freshness for the ultimate summer drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 8-10 fresh mint leaves Plus extra for garnish
  • ½ fresh lime Cut into 4 wedges
  • 1 tablespoon simple syrup Or to taste
  • 1 pinch sea salt Enhances flavors
  • 2 oz coconut rum Malibu or similar brand
  • 1 oz white rum Optional for extra strength
  • 2 tablespoons coconut cream Not coconut milk
  • 4 oz coconut water Or club soda
  • ½ cup crushed ice For serving

Equipment

  • Tall cocktail glass Highball or hurricane glass preferred
  • Muddler Wood muddler works best for mint
  • Bar spoon For gentle stirring
  • Jigger For accurate rum measuring

Method
 

  1. Gently muddle mint leaves and lime wedges with simple syrup and salt
  2. Add coconut rum, white rum, and coconut cream to muddled mixture
  3. Fill glass with crushed ice and top with coconut water
  4. Stir gently and garnish with fresh mint sprig and lime wheel

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.