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Refreshing coconut mojito in a tall clear glass with lime slices, mint, and crushed ice, served with a straw on a rustic wood board over white marble. Cold condensation on the glass enhances the homemade tropical vibe.

Coconut Mojito Recipe

Tropical coconut mojito recipe with fresh mint, lime, and coconut rum that tastes like vacation in a glass. This refreshing Caribbean cocktail combines creamy coconut flavors with classic mojito freshness for the ultimate summer drink.
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Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 245kcal
Cost: $4.25

Equipment

  • Tall cocktail glass (Highball or hurricane glass preferred)
  • Muddler (Wood muddler works best for mint)
  • Bar spoon (For gentle stirring)
  • Jigger (For accurate rum measuring)

Ingredients

  • 8-10 fresh mint leaves - Plus extra for garnish
  • ½ fresh lime - Cut into 4 wedges
  • 1 tablespoon simple syrup - Or to taste
  • 1 pinch sea salt - Enhances flavors
  • 2 oz coconut rum - Malibu or similar brand
  • 1 oz white rum - Optional for extra strength
  • 2 tablespoons coconut cream - Not coconut milk
  • 4 oz coconut water - Or club soda
  • ½ cup crushed ice - For serving

Instructions 

  • Gently muddle mint leaves and lime wedges with simple syrup and salt
  • Add coconut rum, white rum, and coconut cream to muddled mixture
  • Fill glass with crushed ice and top with coconut water
  • Stir gently and garnish with fresh mint sprig and lime wheel

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1glass | Calories: 245kcal (12%) | Carbohydrates: 18g (6%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 3g (19%) | Sodium: 15mg (1%) | Potassium: 185mg (5%) | Fiber: 1g (4%) | Sugar: 16g (18%) | Vitamin A: 425IU (9%) | Vitamin C: 18mg (22%) | Calcium: 25mg (3%)