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A homemade Coco Lopez Piña Colada in a glass, topped with pineapple and cherry, sitting on a white kitchen counter.

Coco Lopez Piña Colada Recipe

This Coco Lopez Piña Colada is a classic tropical cocktail made with Coco Lopez cream of coconut and fresh pineapple. It's a creamy, refreshing drink that brings the flavors of the Caribbean right to your glass.
4 from 1 vote
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Course: Cocktail, Drinks, Tropical
Cuisine: Caribbean, Puerto Rican, Tropical
Prep Time: 5 minutes
Chill Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 350kcal
Cost: 10$

Equipment

  • High-powered blender (Needed to blend ingredients to smooth texture)
  • Jigger/Measuring cup (For accurate measurement of liquids)
  • Cocktail glass (To serve the finished drink)

Ingredients

  • 2 oz White rum - Traditional rum for piña colada
  • 4 oz Pineapple juice - Fresh or from a carton
  • 2 oz Coco Lopez cream of coconut - Authentic cream of coconut for creamy texture
  • ½ cup Fresh pineapple chunks - For blending and garnish
  • ½ cup Crushed ice - Adds texture and chill to the drink
  • 1 slice Pineapple wedge - For garnish
  • 1 Maraschino cherry - For garnish
  • 1 umbrella Cocktail umbrella - Optional garnish for fun tropical look

Instructions 

Prepare Ingredients:

  • Chop fresh pineapple into chunks, measure out the pineapple juice, white rum, and Coco Lopez cream of coconut, and have crushed ice ready.

Blend:

  • In a high-powered blender, combine white rum, pineapple juice, Coco Lopez cream of coconut, fresh pineapple chunks, and crushed ice.
  • Blend until smooth and creamy, with no ice chunks remaining.

Pour:

  • Pour the blended piña colada mixture into a tall glass.
  • Optionally, float a small amount of dark rum on top for extra flavor.

Garnish:

  • Garnish with a pineapple wedge, maraschino cherry, and a paper umbrella.
  • Serve immediately and enjoy the tropical flavors.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Cocktail | Calories: 350kcal (18%) | Carbohydrates: 35g (12%) | Protein: 1g (2%) | Fat: 23g (35%) | Saturated Fat: 20g (125%) | Monounsaturated Fat: 2g | Cholesterol: 10mg (3%) | Sodium: 10mg | Potassium: 120mg (3%) | Fiber: 2g (8%) | Sugar: 30g (33%) | Vitamin A: 150IU (3%) | Vitamin C: 20mg (24%) | Calcium: 30mg (3%) | Iron: 0.5mg (3%)