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Stack of thin French crepes dusted with powdered sugar, folded to reveal filling of whipped cream and fresh sliced strawberries, with whole strawberries, chocolate spread in a glass bowl, and white bowls in the background

Classic Strawberries & Cream French Crepes

Delicate, paper-thin French pancakes filled with fluffy whipped cream and fresh sliced strawberries, finished with a dusting of powdered sugar.
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Course: Breakfast, Dessert
Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 8
Calories: 210kcal
Cost: $8

Equipment

  • 1 Blender (For batter)
  • 1 Crepe Pan (Non-stick)
  • 1 Spatula (Thin)

Ingredients

  • 1 cup All-purpose flour - Sifted
  • 2 large Eggs - Room temp
  • ½ cup Whole milk - Liquid
  • ½ cup Water - Cold
  • 2 tablespoon Butter - Melted
  • ¼ teaspoon Salt - Fine
  • 1 cup Heavy cream - Whipped
  • 1 cup Strawberries - Sliced
  • 2 tablespoon Powdered sugar - Dusting

Instructions 

  • Blend flour, eggs, milk, water, butter, and salt until smooth.
  • Let batter rest for 30 minutes at room temperature.
  • Heat a lightly greased pan over medium heat.
  • Pour ¼ cup batter and swirl to coat pan; cook 1-2 mins per side.
  • Fill folded crepes with whipped cream and strawberries.
  • Dust with powdered sugar and serve with Nutella on the side.

Notes

Let the batter rest for at least 30 minutes to ensure tender crepes. Swirl the pan immediately after pouring the batter for an even thickness.

Nutrition

Serving: 1crepe | Calories: 210kcal (11%) | Carbohydrates: 18g (6%) | Protein: 4g (8%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 65mg (22%) | Sodium: 110mg (5%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 400IU (8%) | Vitamin C: 15mg (18%) | Calcium: 40mg (4%) | Iron: 0.8mg (4%)