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Creamy Cinnamon Toast Crunch shots with cinnamon sugar rims on a white marble counter.

Cinnamon Toast Crunch Shots

These creamy Cinnamon Toast Crunch shots blend RumChata and Fireball for a smooth, sweet cinnamon drink that tastes just like cereal milk. Perfect for parties, holidays, or dessert shooters.
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Course: Cocktails, Drinks, Party Shots
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 2 minutes
Total Time: 7 minutes
Servings: 4 shots
Calories: 150kcal
Author: Hannah Cooking
Cost: $6

Equipment

  • Cocktail shaker (For mixing and chilling the shot ingredients)
  • Strainer (For a smooth, frothy pour)
  • Shot glasses (Standard 1.5 oz size)
  • Small plates (For syrup and cinnamon sugar rimming)
  • Jigger (To measure precise liquid amounts)

Ingredients

  • 2 tablespoons Granulated sugar - For rimming glass
  • 1 tablespoon Ground cinnamon - Mixed with sugar for rim
  • 1 tablespoon Corn syrup or simple syrup - Helps rim stick
  • 2 oz RumChata cream liqueur - Provides creamy base
  • 2 oz Fireball cinnamon whisky - Adds cinnamon spice flavor
  • 1 cup Ice - For shaking and chilling

Instructions 

  • Mix cinnamon and sugar on a plate. Dip rims in syrup, then in cinnamon sugar.
  • Add ice, RumChata, and Fireball to a cocktail shaker. Shake 10–15 seconds until frosty.
  • Strain into rimmed shot glasses. Serve immediately.
    Creamy Cinnamon Toast Crunch shots with cinnamon sugar rims on a white marble counter.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 1glass | Calories: 150kcal (8%) | Carbohydrates: 15g (5%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 2g (13%) | Cholesterol: 10mg (3%) | Sodium: 40mg (2%) | Potassium: 45mg (1%) | Sugar: 14g (16%) | Vitamin A: 100IU (2%) | Calcium: 40mg (4%) | Iron: 0.1mg (1%)