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Creamy Cinnamon Toast Crunch shots with cinnamon sugar rims on a white marble counter.
Hannah Cooking

Cinnamon Toast Crunch Shots

These creamy Cinnamon Toast Crunch shots blend RumChata and Fireball for a smooth, sweet cinnamon drink that tastes just like cereal milk. Perfect for parties, holidays, or dessert shooters.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 2 minutes
Total Time 7 minutes
Servings: 4 shots
Course: Cocktails, Drinks, Party Shots
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Granulated sugar For rimming glass
  • 1 tablespoon Ground cinnamon Mixed with sugar for rim
  • 1 tablespoon Corn syrup or simple syrup Helps rim stick
  • 2 oz RumChata cream liqueur Provides creamy base
  • 2 oz Fireball cinnamon whisky Adds cinnamon spice flavor
  • 1 cup Ice For shaking and chilling

Equipment

  • Cocktail shaker For mixing and chilling the shot ingredients
  • Strainer For a smooth, frothy pour
  • Shot glasses Standard 1.5 oz size
  • Small plates For syrup and cinnamon sugar rimming
  • Jigger To measure precise liquid amounts

Method
 

  1. Mix cinnamon and sugar on a plate. Dip rims in syrup, then in cinnamon sugar.
  2. Add ice, RumChata, and Fireball to a cocktail shaker. Shake 10–15 seconds until frosty.
  3. Strain into rimmed shot glasses. Serve immediately.
    Creamy Cinnamon Toast Crunch shots with cinnamon sugar rims on a white marble counter.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used