Cinnamon Swirl Apple Fritter Bread - Hannah Cooking

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Cinnamon swirl apple fritter bread sliced showing golden interior with glaze and apple chunks with swirl pattern.

Cinnamon Swirl Apple Fritter Bread

Moist cinnamon swirl apple fritter bread with tender apple chunks and sweet glaze that captures all the flavors of fall in convenient loaf form.

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Prep Time 20

Cook Time 1 5

Cooling Time 0

Total Time 1 25

Servings: 10 slices

Course: Bread, Breakfast, Dessert, Snack

Cuisine: American

Calories: 285

Ingredients Equipment Method Notes

Ingredients

Bread Batter

2 cups all-purpose flour plus 2 tablespoon for apples
2 medium fresh apples Granny Smith, peeled and diced
¾ cup granulated sugar
2 large eggs room temperature
½ cup sour cream
⅓ cup butter melted
1 teaspoon vanilla extract
1 ½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoon ground cinnamon divided use
⅓ cup milk

Cinnamon Sugar Swirl

½ cup brown sugar packed
1 teaspoon ground cinnamon

Glaze

1 cup powdered sugar for glaze
3 tablespoon heavy cream for glaze
½ teaspoon vanilla extract for glaze

Equipment

9x5-inch loaf pan Greased and floured
Large mixing bowls For wet and dry ingredients
Electric mixer Optional, for creaming
Sharp knife For dicing apples
Wire cooling rack For cooling bread
Measuring cups Various sizes
Small whisk For making glaze

Method

Preheat oven, grease pan, and prepare apples with flour coating
Cream butter and sugar, add eggs and sour cream until combined
Alternate dry ingredients and milk, fold in prepared apples
Pour half batter, add cinnamon sugar, top with remaining batter
Use knife to create marble pattern without overmixing
Cook at 350°F for 55-65 minutes until golden and set
Rest in pan 10 minutes, then turn out onto wire rack
Whisk glaze ingredients and drizzle over completely cooled bread

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.