Cinnamon Swirl Apple Fritter Bread
Moist cinnamon swirl apple fritter bread with tender apple chunks and sweet glaze that captures all the flavors of fall in convenient loaf form.
Pin Share Print Servings: 10 slices
Calories: 285kcal
Cost: $8-10
Equipment
- 9x5-inch loaf pan (Greased and floured)
- Large mixing bowls (For wet and dry ingredients)
- Electric mixer (Optional, for creaming)
- Sharp knife (For dicing apples)
- Wire cooling rack (For cooling bread)
- Measuring cups (Various sizes)
- Small whisk (For making glaze)
Ingredients
Bread Batter
- 2 cups all-purpose flour - plus 2 tablespoon for apples
- 2 medium fresh apples - Granny Smith, peeled and diced
- ¾ cup granulated sugar
- 2 large eggs - room temperature
- ½ cup sour cream
- ⅓ cup butter - melted
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon - divided use
- ⅓ cup milk
Cinnamon Sugar Swirl
- ½ cup brown sugar - packed
- 1 teaspoon ground cinnamon
Glaze
- 1 cup powdered sugar - for glaze
- 3 tablespoon heavy cream - for glaze
- ½ teaspoon vanilla extract - for glaze
Instructions
- Preheat oven, grease pan, and prepare apples with flour coating
- Cream butter and sugar, add eggs and sour cream until combined
- Alternate dry ingredients and milk, fold in prepared apples
- Pour half batter, add cinnamon sugar, top with remaining batter
- Use knife to create marble pattern without overmixing
- Cook at 350°F for 55-65 minutes until golden and set
- Rest in pan 10 minutes, then turn out onto wire rack
- Whisk glaze ingredients and drizzle over completely cooled bread
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1slice | Calories: 285kcal (14%) | Carbohydrates: 52g (17%) | Protein: 4g (8%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 55mg (18%) | Sodium: 185mg (8%) | Potassium: 95mg (3%) | Fiber: 2g (8%) | Sugar: 38g (42%) | Vitamin A: 285IU (6%) | Vitamin C: 2mg (2%) | Calcium: 65mg (7%) | Iron: 1.1mg (6%)