Cinnamon Sugar French Toast Muffins
Bite-sized French toast muffins made from soaked brioche cubes, baked until golden, and rolled in cinnamon sugar for a donut-like finish.
Pin Share Print Servings: 12
Calories: 240kcal
Cost: $8
Equipment
- 1 Muffin tin (12-cup)
- 1 Whisk (For custard)
- 1 Shallow bowl (For dipping)
Ingredients
- 1 loaf Brioche bread - Cubed
- 4 large Eggs - Room temp
- 1 ½ cups Whole milk - Liquid
- ½ cup Heavy cream - Liquid
- ½ cup Sugar - Granulated, for custard
- ½ cup Butter - Melted, for dipping
- ½ cup Sugar - For coating
- 1 tablespoon Cinnamon - Ground
- 2 teaspoon Vanilla extract - Pure
Instructions
- Preheat oven to 350°F and grease muffin tin well.
- Divide bread cubes evenly into the muffin cups.
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour custard over bread and let soak for 5 minutes.
- Bake for 20-25 minutes until puffed and golden.
- Dip warm muffin tops in melted butter, then roll in cinnamon sugar.
- Serve warm with maple syrup.
Notes
Grease the muffin tin thoroughly to prevent sticking. Roll the muffins in sugar while warm for the best coating.
Nutrition
Serving: 1muffin | Calories: 240kcal (12%) | Carbohydrates: 32g (11%) | Protein: 6g (12%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 85mg (28%) | Sodium: 210mg (9%) | Potassium: 90mg (3%) | Fiber: 1g (4%) | Sugar: 18g (20%) | Vitamin A: 350IU (7%) | Calcium: 60mg (6%) | Iron: 1.2mg (7%)