Cinnamon Roll French Toast
Cinnamon roll french toast combines gooey cinnamon rolls with custardy french toast for an indulgent breakfast ready in minutes.
Pin Share Print Servings: 8 rolls
Calories: 280kcal
Cost: $10
Equipment
- Large nonstick skillet (For even cooking)
- Shallow bowl (For custard mixture)
- Whisk (To beat eggs and milk)
- Wide spatula (For flipping rolls)
- Rolling Pin (Optional, for flattening rolls)
- Griddle (Optional, to cook multiple at once)
Ingredients
Base
- 1 can refrigerated cinnamon rolls (8 count) - with icing packet
- 3 large eggs
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoon unsalted butter - for cooking
For Serving
- 1 packet reserved icing - from cinnamon roll can
- pure maple syrup - warmed
- powdered sugar - for dusting
- fresh berries - optional
- whipped cream - optional
Instructions
- Warm the reserved icing slightly, drizzle over cooked rolls, and serve with syrup, powdered sugar, fresh berries, or whipped cream if desired.
- Beat Eggs – Whisk eggs in a shallow bowl until smooth and combined.
- Mix Custard – Add milk, vanilla, cinnamon, and salt to the eggs and whisk until well combined.
- Heat Skillet – Preheat a nonstick skillet over medium-low heat and melt butter.
- Dip Rolls – Dip each flattened cinnamon roll in the custard mixture for about 15 seconds per side, letting excess drip off.
- Cook Toast – Place rolls in the skillet and cook for 3–4 minutes per side, or until golden brown and cooked through.
- Add Icing – Warm the reserved icing slightly, drizzle over cooked rolls, and serve with syrup, powdered sugar, fresh berries, or whipped cream if desired.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1roll toast | Calories: 280kcal (14%) | Carbohydrates: 39g (13%) | Protein: 4g (8%) | Fat: 13g (20%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg (18%) | Sodium: 340mg (15%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 300IU (6%) | Calcium: 50mg (5%) | Iron: 1mg (6%)