Cinnamon Roll Cocktail
A creamy cinnamon roll cocktail made with RumChata, Fireball whiskey, and caramel; a cozy dessert drink that tastes like a liquid Cinnabon in a glass.
Pin Share Print Servings: 1 cocktail
Calories: 340kcal
Cost: $3–5 per serving
Equipment
- Cocktail shaker (For mixing and chilling ingredients)
- Strainer (To pour cocktail smoothly)
- Rocks or lowball glass (Ideal for presentation)
- Squeeze bottle (For neat caramel drizzle designs)
- Spoon or straw (For stirring before serving)
- Small plate (For rimming glass with cinnamon sugar)
- Whipped cream canister or piping bag (For topping)
Ingredients
- 2 oz RumChata - Or Baileys for variation
- 1 oz Fireball Cinnamon Whisky - Adds spicy warmth
- 1 oz Vanilla vodka - Enhances bakery flavor
- ½ oz Amaretto - Optional nutty sweetness
- 2 oz Half and half - Or heavy cream for richer taste
- 3 tablespoon Caramel sauce - For glass drizzle and topping
- 2 tablespoon Vanilla frosting - Optional, for rim
- 2 tablespoon Cinnamon sugar - For rimming glass
- Whipped cream - Fresh or canned
- Ground cinnamon - For dusting
- 1 stick Cinnamon stick - Garnish
- Ice cubes - For shaking and serving
Instructions
- Drizzle caramel inside glass and rim with cinnamon sugar.
- Combine RumChata, Fireball, vodka, amaretto, and cream in shaker.
- Fill shaker with ice to chill.
- Shake 15–20 seconds until frothy and cold.
- Pour into prepared glass with fresh ice.
- Add whipped cream, caramel drizzle, and cinnamon dust.
- Finish with a cinnamon stick and serve immediately.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving: 1cocktail | Calories: 340kcal (17%) | Carbohydrates: 28g (9%) | Protein: 3g (6%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.5g | Cholesterol: 45mg (15%) | Sodium: 90mg (4%) | Potassium: 190mg (5%) | Sugar: 25g (28%) | Vitamin A: 390IU (8%) | Calcium: 90mg (9%) | Iron: 0.3mg (2%)