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Creamy cinnamon roll cocktail with caramel swirls, whipped cream, and cinnamon dusting, topped with a cinnamon stick.
Hannah Cooking

Cinnamon Roll Cocktail

A creamy cinnamon roll cocktail made with RumChata, Fireball whiskey, and caramel; a cozy dessert drink that tastes like a liquid Cinnabon in a glass.
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 2 minutes
Total Time 7 minutes
Servings: 1 cocktail
Course: Cocktail, Dessert, Dessert Drinks
Cuisine: American
Calories: 340

Ingredients
  

  • 2 oz RumChata Or Baileys for variation
  • 1 oz Fireball Cinnamon Whisky Adds spicy warmth
  • 1 oz Vanilla vodka Enhances bakery flavor
  • ½ oz Amaretto Optional nutty sweetness
  • 2 oz Half and half Or heavy cream for richer taste
  • 3 tablespoon Caramel sauce For glass drizzle and topping
  • 2 tablespoon Vanilla frosting Optional, for rim
  • 2 tablespoon Cinnamon sugar For rimming glass
  • Whipped cream Fresh or canned
  • Ground cinnamon For dusting
  • 1 stick Cinnamon stick Garnish
  • Ice cubes For shaking and serving

Equipment

  • Cocktail shaker For mixing and chilling ingredients
  • Strainer To pour cocktail smoothly
  • Rocks or lowball glass Ideal for presentation
  • Squeeze bottle For neat caramel drizzle designs
  • Spoon or straw For stirring before serving
  • Small plate For rimming glass with cinnamon sugar
  • Whipped cream canister or piping bag For topping

Method
 

  1. Drizzle caramel inside glass and rim with cinnamon sugar.
  2. Combine RumChata, Fireball, vodka, amaretto, and cream in shaker.
  3. Fill shaker with ice to chill.
  4. Shake 15–20 seconds until frothy and cold.
  5. Pour into prepared glass with fresh ice.
  6. Add whipped cream, caramel drizzle, and cinnamon dust.
  7. Finish with a cinnamon stick and serve immediately.
    Creamy cinnamon roll cocktail with caramel swirls, whipped cream, and cinnamon dusting, topped with a cinnamon stick.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used