Ingredients
Equipment
Method
- Drizzle caramel inside glass and rim with cinnamon sugar.
- Combine RumChata, Fireball, vodka, amaretto, and cream in shaker.
- Fill shaker with ice to chill.
- Shake 15–20 seconds until frothy and cold.
- Pour into prepared glass with fresh ice.
- Add whipped cream, caramel drizzle, and cinnamon dust.
- Finish with a cinnamon stick and serve immediately.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

