Cinnamon Roll Cake
Gooey cinnamon roll cake with cream cheese glaze delivers all your favorite cinnamon roll flavors in one easy sheet pan.
Pin Share Print Servings: 12 slices
Calories: 385kcal
Cost: $8.50
Equipment
- 9x13-inch baking pan (Greased)
- Large mixing bowls (2 – For batter and filling)
- Electric mixer (Or whisk)
- Measuring cups set
- Measuring spoons set
- Rubber spatula (For swirling)
- Butter knife (For creating swirls)
Ingredients
Cake Base
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 ½ cups milk - Room temperature
- ¼ cup butter - Melted
- 1 large egg
Cinnamon Swirl
- 1 cup butter - Softened
- 1 cup brown sugar - Packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
Cream Cheese Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 4 oz cream cheese - Softened
Instructions
- Preheat oven to 350°F and grease 9x13 inch baking pan
- Combine flour, sugar, baking powder in large bowl
- Whisk milk, melted butter, vanilla, and egg in separate bowl
- Pour wet ingredients into dry, stir until just combined
- Spread half the batter in prepared pan
- Mix cinnamon filling ingredients, drop over batter
- Use knife to swirl cinnamon mixture through batter
- Add remaining batter, swirl again gently
- Cook 28-32 minutes until golden and toothpick comes out clean
- Let cool 10 minutes while preparing glaze
- Beat cream cheese, add powdered sugar and milk gradually
- Pour warm glaze over slightly cooled cake
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1Slice | Calories: 385kcal (19%) | Carbohydrates: 58g (19%) | Protein: 6g (12%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.2g | Cholesterol: 45mg (15%) | Sodium: 320mg (14%) | Potassium: 180mg (5%) | Fiber: 1.5g (6%) | Sugar: 42g (47%) | Vitamin A: 520IU (10%) | Vitamin C: 0.5mg (1%) | Calcium: 145mg (15%) | Iron: 2.1mg (12%)