Chocolate Covered Strawberry Brownies
Fudgy, chewy brownies stuffed with fresh strawberry slices and topped with a rich dark chocolate drizzle. A decadent and visually stunning dessert for any occasion.
Pin Share Print Servings: 16 bars
Calories: 215kcal
Cost: $12
Equipment
- 1 Baking pan (8x8 inch square)
- 1 Mixing bowl (Large glass)
- 1 Offset spatula (For spreading)
Ingredients
- ½ cup Unsalted butter - Melted
- 1 cup Granulated sugar
- 2 large Eggs - Room temperature
- 1 teaspoon Vanilla extract - Pure extract
- ⅓ cup Cocoa powder - Unsweetened
- ½ cup All-purpose flour - Sifted
- 1 cup Fresh strawberries - Sliced and dried
- ½ cup Chocolate chips - Semi-sweet
Instructions
- Whisk the melted butter and granulated sugar together in a large bowl until smooth.
- Beat in the eggs one at a time along with the vanilla until the batter is glossy.
- Fold the cocoa powder, flour, and salt into the mixture gently until just combined.
- Spread the batter into a lined square pan and press sliced strawberries into the top.
- Bake at 350°F for 25 minutes until the center is set and the edges are firm.
- Melt chocolate chips with heavy cream in the microwave until the mixture is liquid.
- Wave a spoon over the cooled bars to create thin, professional chocolate zigzag lines.
- Top each square with a fresh berry half and chill before slicing into portions.
Notes
Pat sliced strawberries completely dry before adding to batter to prevent sogginess. For the cleanest drizzle, allow brownies to cool fully before decorating.
Nutrition
Serving: 1slice | Calories: 215kcal (11%) | Carbohydrates: 26g (9%) | Protein: 3g (6%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 55mg (18%) | Sodium: 85mg (4%) | Potassium: 110mg (3%) | Fiber: 2g (8%) | Sugar: 18g (20%) | Vitamin A: 320IU (6%) | Vitamin C: 15mg (18%) | Calcium: 25mg (3%) | Iron: 1.2mg (7%)