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Decadent chocolate caramel toffee cake slice dripping with rich caramel and chocolate sauce
Hannah Cooking

Chocolate Caramel Toffee Cake

Decadent chocolate caramel toffee cake layered with whipped cream, caramel drizzle, and crunchy toffee bits. A rich, bakery-style dessert that’s shockingly easy to make at home!
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Prep Time 25 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Chocolate cake mix Or use homemade chocolate cake batter
  • 3 large Eggs As called for on cake mix box
  • ½ cup Oil As directed on box
  • 1 cup Water For cake mix
  • 1 can (14 oz) Sweetened condensed milk Mixed with caramel for soaking
  • 1 jar (12 oz) Caramel sauce Divided for soaking and drizzling
  • 2 cups Heavy whipping cream For whipped topping
  • 1 package (3.4 oz) Instant vanilla pudding mix Stabilizes the whipped cream
  • 1 cup Cold milk Helps pudding thicken cream
  • ¼ cup Powdered sugar Sweetens the whipped topping
  • 1 cup Toffee bits For crunchy topping
  • ½ cup Mini chocolate chips Adds texture and chocolate flavor
  • ½ cup White chocolate chips Optional, for contrast and sweetness

Equipment

  • 9x13-inch baking pan For baking the chocolate cake
  • Wooden spoon handle To poke holes in the cake
  • Mixing bowl For caramel and condensed milk mixture
  • Hand or stand mixer For whipping stabilized cream
  • Spatula To spread whipped topping evenly
  • Measuring cups/spoons For accurate ingredient portions

Method
 

  1. Prepare and bake chocolate cake according to box directions. Cool 15 minutes.
  2. Use spoon handle to poke holes evenly across cake surface.
  3. Mix caramel sauce and condensed milk, pour over cake while warm.
  4. Let cool completely, then refrigerate for 2 hours.
  5. Beat cream, milk, pudding mix, and powdered sugar until thick.
  6. Spread whipped cream evenly over chilled cake.
  7. Sprinkle toffee bits, chocolate chips, and drizzle caramel.
  8. Refrigerate at least 1 hour before serving.
  9. Slice and serve chilled with extra caramel drizzle.
    Decadent chocolate caramel toffee cake slice dripping with rich caramel and chocolate sauce

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used