Chocolate Caramel Toffee Cake
Decadent chocolate caramel toffee cake layered with whipped cream, caramel drizzle, and crunchy toffee bits. A rich, bakery-style dessert that’s shockingly easy to make at home!
Pin Share Print Servings: 12 slices
Calories: 540kcal
Cost: $15
Equipment
- 9x13-inch baking pan (For baking the chocolate cake)
- Wooden spoon handle (To poke holes in the cake)
- Mixing bowl (For caramel and condensed milk mixture)
- Hand or stand mixer (For whipping stabilized cream)
- Spatula (To spread whipped topping evenly)
- Measuring cups/spoons (For accurate ingredient portions)
Ingredients
- 1 box Chocolate cake mix - Or use homemade chocolate cake batter
- 3 large Eggs - As called for on cake mix box
- ½ cup Oil - As directed on box
- 1 cup Water - For cake mix
- 1 can (14 oz) Sweetened condensed milk - Mixed with caramel for soaking
- 1 jar (12 oz) Caramel sauce - Divided for soaking and drizzling
- 2 cups Heavy whipping cream - For whipped topping
- 1 package (3.4 oz) Instant vanilla pudding mix - Stabilizes the whipped cream
- 1 cup Cold milk - Helps pudding thicken cream
- ¼ cup Powdered sugar - Sweetens the whipped topping
- 1 cup Toffee bits - For crunchy topping
- ½ cup Mini chocolate chips - Adds texture and chocolate flavor
- ½ cup White chocolate chips - Optional, for contrast and sweetness
Instructions
- Prepare and bake chocolate cake according to box directions. Cool 15 minutes.
- Use spoon handle to poke holes evenly across cake surface.
- Mix caramel sauce and condensed milk, pour over cake while warm.
- Let cool completely, then refrigerate for 2 hours.
- Beat cream, milk, pudding mix, and powdered sugar until thick.
- Spread whipped cream evenly over chilled cake.
- Sprinkle toffee bits, chocolate chips, and drizzle caramel.
- Refrigerate at least 1 hour before serving.
- Slice and serve chilled with extra caramel drizzle.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving: 1slice | Calories: 540kcal (27%) | Carbohydrates: 58g (19%) | Protein: 6g (12%) | Fat: 31g (48%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 120mg (40%) | Sodium: 380mg (17%) | Potassium: 210mg (6%) | Fiber: 2g (8%) | Sugar: 46g (51%) | Vitamin A: 650IU (13%) | Calcium: 140mg (14%) | Iron: 2.5mg (14%)