...
Go Back
Glossy chicken teriyaki noodles served in a black bowl, topped with sesame seeds, green onions, and broccoli, with a rich brown sauce glistening over tender chicken pieces and stir-fried noodles.

Chicken Teriyaki Noodles

Quick and easy chicken teriyaki noodles packed with sticky-sweet sauce, juicy chicken, and tender noodles; better than takeout in 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Japanese-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz lo mein noodles or spaghetti, cooked and drained
  • 1 lb boneless chicken cut into bite-sized cubes
  • 2 tablespoon vegetable oil divided
  • 1 cup broccoli florets fresh or thawed frozen
  • 2 green onions sliced
  • ¼ cup low-sodium soy sauce
  • 2 tablespoon honey
  • 2 tablespoon brown sugar packed
  • 2 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • ¼ cup water to dissolve cornstarch
  • 2 teaspoon sesame oil optional for extra flavor
  • 1 tablespoon sesame seeds for garnish

Equipment

  • 1 Large skillet Or wok for stir frying
  • 1 Medium bowl For marinating the chicken
  • 1 Tongs For tossing noodles and chicken
  • 1 Pot For boiling noodles (if uncooked)

Method
 

  1. Cook noodles until al dente. Drain and set aside.
  2. In a bowl, mix soy sauce, honey, brown sugar, vinegar, sesame oil.
  3. Mix water and cornstarch separately, then add to sauce.
  4. Heat oil in skillet; sauté chicken until browned and cooked through.
  5. Add broccoli and stir-fry for 3 minutes.
  6. Pour sauce into skillet and simmer until thickened.
  7. Toss in noodles, coat everything with sauce evenly.
  8. Garnish with sesame seeds and green onions. Serve.

Notes

Use spaghetti or any long noodles if lo mein isn't available. Marinating chicken for 5 minutes enhances flavor but is optional.