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Homemade chicken spaghetti casserole in a black baking dish, topped with golden melted cheese, crispy bacon, and parsley, with a gooey cheese pull revealing creamy spaghetti and shredded chicken inside.

Chicken Spaghetti Casserole

Creamy chicken spaghetti casserole with tender rotisserie chicken, melted cheese, and rich sauce baked until golden and bubbly.
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Course: Dinner, Main Course
Cuisine: American, southern
Prep Time: 20 minutes
Cook Time: 40 minutes
Rest Time: 0 minutes
Total Time: 1 hour
Servings: 8
Calories: 485kcal
Cost: $12-15

Equipment

  • 1 Large stockpot (For cooking pasta)
  • 1 9x13-inch baking dish (Greased)
  • 1 Large skillet (For sauce)
  • 1 Colander (For draining pasta)
  • 1 Wooden spoon (For mixing)
  • 1 Measuring cups (Various sizes)
  • 1 Aluminum foil (For covering)

Ingredients

  • 12 oz spaghetti noodles - Cooked al dente
  • 3 cups rotisserie chicken - Shredded, skin removed
  • 1 can cream of mushroom soup - 10.75 oz can
  • 8 oz cream cheese - Softened
  • 2 cups sharp cheddar cheese - Shredded
  • 1 can Rotel diced tomatoes - 10 oz can, drained
  • 1 medium yellow onion - Diced
  • 1 medium bell pepper - Diced
  • 1 cup chicken broth - Low sodium
  • 1 teaspoon garlic powder
  • 1 teaspoon salt - To taste
  • 0.5 teaspoon black pepper - To taste
  • 2 tablespoon butter - For sautéing

Instructions 

  • Cook pasta and prep ingredients
  • Cook vegetables and make sauce
  • Mix pasta, chicken, and sauce
  • Cover and bake until bubbly
  • Cool before serving

Notes

Nutrition values are estimates based on standard ingredient nutritional data and may vary based on specific brands and preparation methods used.

Nutrition

Serving: 200g | Calories: 485kcal (24%) | Carbohydrates: 35g (12%) | Protein: 28g (56%) | Fat: 24g (37%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 95mg (32%) | Sodium: 890mg (39%) | Potassium: 425mg (12%) | Fiber: 2g (8%) | Sugar: 6g (7%) | Vitamin A: 850IU (17%) | Vitamin C: 25mg (30%) | Calcium: 285mg (29%) | Iron: 2.1mg (12%)