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Homemade chicken spaghetti casserole in a black baking dish, topped with golden melted cheese, crispy bacon, and parsley, with a gooey cheese pull revealing creamy spaghetti and shredded chicken inside.

Chicken Spaghetti Casserole

Creamy chicken spaghetti casserole with tender rotisserie chicken, melted cheese, and rich sauce baked until golden and bubbly.
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Prep Time 20 minutes
Cook Time 40 minutes
Rest Time 0 minutes
Total Time 1 hour
Servings: 8
Course: Dinner, Main Course
Cuisine: American, southern
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz spaghetti noodles Cooked al dente
  • 3 cups rotisserie chicken Shredded, skin removed
  • 1 can cream of mushroom soup 10.75 oz can
  • 8 oz cream cheese Softened
  • 2 cups sharp cheddar cheese Shredded
  • 1 can Rotel diced tomatoes 10 oz can, drained
  • 1 medium yellow onion Diced
  • 1 medium bell pepper Diced
  • 1 cup chicken broth Low sodium
  • 1 teaspoon garlic powder
  • 1 teaspoon salt To taste
  • 0.5 teaspoon black pepper To taste
  • 2 tablespoon butter For sautéing

Equipment

  • 1 Large stockpot For cooking pasta
  • 1 9x13-inch baking dish Greased
  • 1 Large skillet For sauce
  • 1 Colander For draining pasta
  • 1 Wooden spoon For mixing
  • 1 Measuring cups Various sizes
  • 1 Aluminum foil For covering

Method
 

  1. Cook pasta and prep ingredients
  2. Cook vegetables and make sauce
  3. Mix pasta, chicken, and sauce
  4. Cover and bake until bubbly
  5. Cool before serving

Notes

Nutrition values are estimates based on standard ingredient nutritional data and may vary based on specific brands and preparation methods used.