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Grilled chicken shawarma with caramelized char marks served on lettuce, generously drizzled with creamy tahini sauce and fresh parsley, accompanied by a wooden bowl of extra sauce and a side salad with tomatoes and cucumbers

Chicken Shawarma

Tender chicken thighs marinated in Middle Eastern spices and seared for a perfectly charred finish. A flavorful protein for wraps or bowls.
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Course: Dinner
Cuisine: Middle Eastern
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinade Time: 1 hour
Total Time: 30 minutes
Servings: 4 people
Calories: 280kcal
Cost: $12

Equipment

  • 1 Skillet (Large non-stick or cast iron)
  • 1 Mixing bowl (For marinating)

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic - minced
  • 2 teaspoons cumin - ground
  • 2 teaspoons smoked paprika
  • 1 teaspoon turmeric - ground
  • ½ teaspoon cinnamon

Instructions 

  • Whisk olive oil, lemon juice, garlic, and spices in a large bowl to create the marinade.
  • Toss chicken in the marinade and refrigerate for at least one hour to develop deep flavor.
  • Cook chicken in a hot skillet for 6-8 minutes per side until charred and fully cooked.
  • Rest the chicken for five minutes then slice into thin strips for serving in pitas.

Notes

Use chicken thighs for the juiciest results. Let the meat rest before slicing to keep it moist and tender for serving.

Nutrition

Serving: 200g | Calories: 280kcal (14%) | Carbohydrates: 4g (1%) | Protein: 32g (64%) | Fat: 14g (22%) | Saturated Fat: 3g (19%) | Sodium: 580mg (25%) | Fiber: 1g (4%) | Sugar: 1g (1%)