...
Go Back
Golden baked biscuit topped chicken pot pie casserole in a white ceramic dish. Creamy filling with visible chicken, carrots, and peas.

Chicken Pot Pie Casserole

5 from 1 vote
This creamy chicken pot pie casserole features tender rotisserie chicken, sautéed vegetables, and a rich filling; all topped with golden, buttery biscuits. An easy one-pan comfort meal that looks homemade and tastes like tradition. Perfect for family dinners or cozy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rest Time 5 minutes
Total Time 45 minutes
Servings: 6
Course: Comfort Food, Main Course
Cuisine: American, Southern-Inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken Rotisserie or leftover
  • 2 tablespoon Butter For sautéing
  • ½ cup Diced onion Fresh preferred
  • 1 cup Sliced carrots Thinly sliced
  • ½ cup Peas Fresh or frozen
  • ½ cup Chopped celery Optional but recommended
  • 1 can Cream of chicken soup 10.5 oz, condensed
  • ½ cup Milk Whole milk or oat milk for dairy-free
  • ½ teaspoon Garlic powder Adjust to taste
  • ½ teaspoon Dried thyme Adds depth of flavor
  • Salt and black pepper Balance seasoning to preference
  • 1 can Refrigerated biscuit dough 8 count, store-bought or homemade

Equipment

  • 1 9x13” white ceramic dish For baking the casserole
  • 1 Medium skillet For cooking the filling
  • 1 Wooden spoon To stir the creamy base
  • 1 Oven mitts For handling hot dish safely

Method
 

  1. In a skillet, melt butter and sauté onion, celery, and carrots until soft.
    Diced carrots, onion, and celery sautéing in a skillet ; flavor base for chicken pot pie casserole filling.
  2. Add chicken, peas, soup, milk, and seasonings; stir and simmer.
    Creamy mixture of chicken, peas, carrots, soup, and spices in skillet ; warm, thick, and ready for baking.
  3. Pour into dish, flatten, and top with biscuit rounds.
    Unbaked chicken pot pie casserole topped with biscuit rounds spaced evenly over creamy filling in a white baking dish.
  4. Bake at 375°F until biscuits are golden and filling is bubbly.
    Golden baked biscuit topped chicken pot pie casserole in a white ceramic dish. Creamy filling with visible chicken, carrots, and peas.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.