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Golden baked biscuit topped chicken pot pie casserole in a white ceramic dish. Creamy filling with visible chicken, carrots, and peas.

Chicken Pot Pie Casserole

This creamy chicken pot pie casserole features tender rotisserie chicken, sautéed vegetables, and a rich filling; all topped with golden, buttery biscuits. An easy one-pan comfort meal that looks homemade and tastes like tradition. Perfect for family dinners or cozy weekends.
5 from 1 vote
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Course: Comfort Food, Main Course
Cuisine: American, Southern-Inspired
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 5 minutes
Total Time: 45 minutes
Servings: 6
Calories: 430kcal
Cost: 10$

Equipment

  • 1 9x13” white ceramic dish (For baking the casserole)
  • 1 Medium skillet (For cooking the filling)
  • 1 Wooden spoon (To stir the creamy base)
  • 1 Oven mitts (For handling hot dish safely)

Ingredients

  • 2 cups Cooked chicken - Rotisserie or leftover
  • 2 tablespoon Butter - For sautéing
  • ½ cup Diced onion - Fresh preferred
  • 1 cup Sliced carrots - Thinly sliced
  • ½ cup Peas - Fresh or frozen
  • ½ cup Chopped celery - Optional but recommended
  • 1 can Cream of chicken soup - 10.5 oz, condensed
  • ½ cup Milk - Whole milk or oat milk for dairy-free
  • ½ teaspoon Garlic powder - Adjust to taste
  • ½ teaspoon Dried thyme - Adds depth of flavor
  • Salt and black pepper - Balance seasoning to preference
  • 1 can Refrigerated biscuit dough - 8 count, store-bought or homemade

Instructions 

  • In a skillet, melt butter and sauté onion, celery, and carrots until soft.
    Diced carrots, onion, and celery sautéing in a skillet ; flavor base for chicken pot pie casserole filling.
  • Add chicken, peas, soup, milk, and seasonings; stir and simmer.
    Creamy mixture of chicken, peas, carrots, soup, and spices in skillet ; warm, thick, and ready for baking.
  • Pour into dish, flatten, and top with biscuit rounds.
    Unbaked chicken pot pie casserole topped with biscuit rounds spaced evenly over creamy filling in a white baking dish.
  • Bake at 375°F until biscuits are golden and filling is bubbly.
    Golden baked biscuit topped chicken pot pie casserole in a white ceramic dish. Creamy filling with visible chicken, carrots, and peas.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.

Nutrition

Serving: 1Slice | Calories: 430kcal (22%) | Carbohydrates: 32g (11%) | Protein: 21g (42%) | Fat: 26g (40%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 65mg (22%) | Sodium: 780mg (34%) | Potassium: 410mg (12%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 6200IU (124%) | Vitamin C: 9mg (11%) | Calcium: 110mg (11%) | Iron: 3mg (17%)