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Chicken Caesar wrap filled with grilled chicken, crispy bacon, romaine lettuce, and creamy Caesar dressing, cut in half on a plate

Chicken Caesar Wraps

These delicious Chicken Caesar Wraps are filled with juicy seasoned chicken, crisp romaine lettuce, salty bacon, and parmesan cheese, all tossed in creamy Caesar dressing and wrapped in a toasted flour tortilla.
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Course: Dinner, lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 g
Calories: 550kcal
Cost: $12

Equipment

  • 1 Skillet (Large)
  • 1 Tongs (For turning chicken)
  • 1 Mixing bowl (Large)
  • 1 Chef's knife (For slicing)

Ingredients

  • 1 lb chicken breast - Boneless skinless, cubed
  • 4 cups Romaine lettuce - Chopped
  • 4 large flour tortillas - Burrito size
  • ½ cup Caesar dressing - Creamy style
  • ½ cup parmesan cheese - Shredded or shaved
  • ½ cup bacon - Cooked and crumbled
  • 1 tablespoon olive oil - For cooking chicken
  • 1 teaspoon garlic powder - Seasoning
  • 1 tablespoon butter - For toasting wraps

Instructions 

  • Sear seasoned chicken cubes in olive oil over medium-high heat until golden and cooked through.
  • Toss lettuce, bacon, parmesan, and Caesar dressing in a large bowl until evenly coated.
  • Place chicken and salad mixture onto tortillas; fold sides and roll tightly.
  • Toast wraps in a buttered skillet for 2–3 minutes per side until golden brown.
  • Slice in half diagonally and serve immediately.

Notes

Toast the wraps seam-side down in a buttered skillet to seal them shut and add a delicious crunch. Chop the lettuce small to make the wraps easier to roll and eat.

Nutrition

Serving: 250g | Calories: 550kcal (28%) | Carbohydrates: 35g (12%) | Protein: 32g (64%) | Fat: 28g (43%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 85mg (28%) | Sodium: 1100mg (48%) | Potassium: 450mg (13%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 5000IU (100%) | Vitamin C: 15mg (18%) | Calcium: 200mg (20%) | Iron: 3mg (17%)