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Golden cheesy chicken alfredo monkey bread with melted cheese and parsley in a bundt shape. Overhead shot on parchment-lined counter for cozy dinner vibes.

Chicken Alfredo Monkey Bread

Pull-apart chicken alfredo monkey bread made with biscuit dough, rotisserie chicken, and creamy cheese sauce. The ultimate comfort food dinner idea!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans Biscuit dough 16 oz each, refrigerated
  • 1 cup Cooked chicken Shredded or diced
  • 1 pkg Italian seasoning 1 oz packet
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
  • 1 jar Alfredo sauce 15 oz
  • 4 oz Cream cheese Softened
  • 0.5 cup Sour cream
  • 1 cup Mozzarella cheese Shredded
  • 0.5 cup Parmesan cheese Grated
  • 0.25 cup Butter Melted
  • 2 cloves Garlic Minced
  • 2 tablespoon Parsley Chopped, fresh
  • 0.5 cup Mozzarella cheese Extra, for topping

Equipment

  • 1 Bundt pan 12-cup capacity, greased
  • 1 Mixing bowl Large
  • 1 Kitchen scissors For cutting biscuit dough
  • 1 set Measuring cups
  • 1 set Measuring spoons

Method
 

  1. Preheat oven to 350°F and grease your bundt pan.
  2. In a bowl, season shredded chicken with garlic powder, Italian seasoning, and pepper.
  3. Mix softened cream cheese, alfredo sauce, and sour cream until smooth.
  4. Toss biscuit dough pieces with melted butter and minced garlic.
  5. Layer half of biscuits in pan, then top with chicken mixture and cheese.
  6. Add remaining biscuit pieces and top with leftover cheese and butter.
  7. Bake for 35–40 minutes until golden and cooked through.
  8. Cool for 5 minutes, invert onto plate, garnish with parsley.
  9. Serve with reserved alfredo sauce for dipping.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.