Cheesy Ranch Potatoes
Crispy, golden cheesy ranch potatoes roasted with ranch seasoning and topped with melted cheddar for the ultimate side dish everyone loves.
Pin Share Print Servings: 6 servings
Calories: 360kcal
Cost: $6–8
Equipment
- 1 Large baking sheet (Line with parchment paper for easy cleanup)
- 1 Large mixing bowl (For tossing potatoes with oil and seasoning)
- 1 Sharp knife (For uniform cutting)
- 1 Paper towels (To dry potatoes completely)
- 1 Cheese Grater (For fresh shredded cheese)
Ingredients
Main Ingredients
- 3 lbs Yukon Gold potatoes - Cut into 1-inch cubes
- 3 tablespoon Olive oil - Helps crisp the potatoes
- 1 packet (1 oz) Ranch seasoning mix - Hidden Valley recommended
- 1 teaspoon Garlic powder - Adds depth of flavor
- 0.5 teaspoon Black pepper - Freshly ground
- 0.5 teaspoon Paprika - For color and flavor
- 2 cups Sharp cheddar cheese - Shredded
- 0.5 cup Parmesan cheese - Grated
- 4 strips Bacon - Cooked and crumbled (optional)
- 2 tablespoon Fresh parsley - Chopped for garnish
- Sour cream - For serving
Instructions
- Cut potatoes into 1-inch cubes.
- Soak 15 min in cold water, then pat dry.
- Toss with oil, ranch mix, garlic, pepper, paprika.
- Spread on sheet, bake at 425°F for 35–40 min.
- Sprinkle cheddar and Parmesan over hot potatoes.
- Broil 1–2 min until bubbly and golden.
- Sprinkle cooked bacon and parsley on top.
- Plate and serve with sour cream on the side.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 360kcal (18%) | Carbohydrates: 27g (9%) | Protein: 11g (22%) | Fat: 24g (37%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Cholesterol: 35mg (12%) | Sodium: 780mg (34%) | Potassium: 810mg (23%) | Fiber: 3g (13%) | Sugar: 2g (2%) | Vitamin A: 450IU (9%) | Vitamin C: 22mg (27%) | Calcium: 240mg (24%) | Iron: 1.8mg (10%)