Cheesy Pepperoni Pizza Roll Ups
Golden, baked pizza rolls filled with marinara, pepperoni, and mozzarella, topped with garlic butter and extra cheese for a bubbly finish.
Pin Share Print Servings: 4
Calories: 320kcal
Cost: $10
Equipment
- 1 Baking Sheet (Large)
- 1 Pastry brush (For butter)
- 1 Parchment paper (Non-stick)
Ingredients
- 1 tube Crescent dough sheet - 8 oz
- ½ cup Pizza sauce - Marinara
- 2 cups Mozzarella cheese - Divided
- 24 slices Pepperoni - Regular
- 2 tablespoon Butter - Melted
- ½ teaspoon Garlic powder - For topping
- 1 teaspoon Dried oregano - For topping
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll dough and cut into 4-6 rectangles.
- Spread sauce on each rectangle, leaving a border.
- Layer with mozzarella and pepperoni slices.
- Roll up tightly and place seam-side down on the baking sheet.
- Brush with garlic butter and sprinkle with remaining cheese.
- Bake for 12-15 minutes until golden brown and bubbly.
- Serve warm with extra dipping sauce.
Notes
Pinch the seams tightly to prevent leakage. Top with extra cheese before baking for the signature golden crust seen in the photos.
Nutrition
Serving: 1roll | Calories: 320kcal (16%) | Carbohydrates: 24g (8%) | Protein: 14g (28%) | Fat: 20g (31%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg (15%) | Sodium: 680mg (30%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 300IU (6%) | Vitamin C: 2mg (2%) | Calcium: 250mg (25%) | Iron: 1.5mg (8%)