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Melted cheesy garlic chicken wraps cut open and stacked, filled with creamy chicken and black pepper. Golden crispy tortillas shine with garlic butter.

Cheesy Garlic Chicken Wraps

Crispy cheesy garlic chicken wraps made in minutes using leftover chicken and pantry staples. A melty, golden comfort food the whole family devours.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, lunch, Main Course
Cuisine: American, Tex-Mex Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken Shredded or diced, rotisserie works great
  • 1 teaspoon Garlic powder
  • ½ teaspoon Italian seasoning Dried
  • Salt and pepper To taste
  • 1 ½ cups Mozzarella cheese Shredded
  • ¼ cup Parmesan cheese Grated
  • 2 tablespoons Cream cheese Softened
  • 4 tablespoons Butter Melted
  • 3 cloves Garlic Minced
  • ¼ teaspoon Dried parsley For garlic butter
  • 4 large Flour tortillas
  • 2 tablespoons Olive oil For pan frying

Equipment

  • 1 Large skillet Or griddle pan for even searing
  • 1 Pastry brush For applying garlic butter
  • 2 Mixing bowls One for chicken, one for cheese mixture
  • 1 Sharp knife For slicing wraps neatly before serving

Method
 

  1. Mix chicken with garlic powder, seasoning, salt, pepper.
  2. Combine mozzarella, parmesan, and cream cheese.
  3. Whisk butter, garlic, and parsley together.
  4. Add cheese and chicken mix to center of tortilla.
  5. Fold sides and roll tightly into a wrap.
  6. Coat outside of wraps with garlic butter.
  7. Fry seam-side down until golden and crisp.
  8. Cook other side until evenly browned.
  9. Let rest briefly, then slice and serve.

Notes

We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.