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Cheesy garlic butter mushroom stuffed chicken breast cut open to show melty cheese and sautéed mushrooms on a plate.

Cheesy Garlic Butter Mushroom Stuffed Chicken

Restaurant-quality cheesy garlic butter mushroom stuffed chicken made easy with simple ingredients and one-skillet cooking.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 5 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 645kcal
Author: Hannah Cooking
Cost: $12–$15

Equipment

  • 1 Sharp knife (For butterflying chicken breasts)
  • 1 Meat mallet (To pound chicken evenly)
  • 1 Large oven-safe skillet (Cast iron preferred)
  • 6–8 Toothpicks (To secure stuffed chicken)
  • 1 Instant-read thermometer (For perfect doneness)
  • 1 Whisk (For making garlic butter sauce)
  • 1 Cutting board (Sturdy and clean for prep)

Ingredients

For the Mushroom Filling

  • 8 oz baby bella mushrooms - finely chopped
  • 3 cloves garlic - minced
  • 2 tablespoon butter
  • ¼ cup cream cheese - softened
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • 2 tablespoon fresh parsley - chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Chicken

  • 4 large chicken breasts - 6–8 oz each
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoon olive oil - for searing

For the Garlic Butter Sauce

  • 4 tablespoon butter
  • 4 cloves garlic - minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ⅓ cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • fresh parsley - garnish

Instructions 

  • Sauté mushrooms, add garlic, mix with cheeses and parsley.
  • Slice open and pound evenly.
  • Salt, pepper, garlic powder, Italian seasoning.
  • Add filling and secure with toothpicks.
  • Brown both sides.
  • Add butter and garlic.
  • Add cream, broth, Parmesan.
  • 375°F until 165°F.
  • Spoon sauce over chicken and garnish.
    Cheesy garlic butter mushroom stuffed chicken breast cut open to show melty cheese and sautéed mushrooms on a plate.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 310g | Calories: 645kcal (32%) | Carbohydrates: 7g (2%) | Protein: 49g (98%) | Fat: 46g (71%) | Saturated Fat: 24g (150%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 210mg (70%) | Sodium: 980mg (43%) | Potassium: 720mg (21%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 1420IU (28%) | Vitamin C: 3mg (4%) | Calcium: 310mg (31%) | Iron: 2mg (11%)