Cheesy Garbage Bread
Golden, cheesy garbage bread stuffed with meats, cheese, and sauce—an easy pull-apart game day recipe everyone loves.
Pin Share Print Servings: 8 servings
Calories: 430kcal
Cost: $10–12
Equipment
- 1 Rolling Pin (For flattening dough)
- 1 Baking Sheet (Line with parchment paper)
- 1 Pastry brush (For garlic butter)
- 1 Serrated knife (For slicing bread cleanly)
- 1 Small bowl (For mixing garlic butter)
Ingredients
Main Ingredients
- 1 lb Refrigerated pizza dough - Room temperature
- All-purpose flour - For dusting surface
- 0.5 lb Italian sausage - Cooked and crumbled
- 0.5 lb Pepperoni slices
- 8 oz Deli ham - Sliced
- 2 cups Mozzarella cheese - Shredded
- 1 cup Cheddar cheese - Shredded
- 0.5 cup Parmesan cheese - Grated
- 0.5 cup Pizza sauce or marinara - Thin layer for filling
- 3 tablespoon Butter - Melted
- 2 cloves Garlic - Minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Fresh parsley - Chopped
- Extra Parmesan - For sprinkling top
Instructions
- Roll pizza dough into large rectangle.
- Spread thin layer of pizza sauce.
- Layer ham, sausage, and pepperoni.
- Sprinkle mozzarella, cheddar, Parmesan.
- Roll tightly, seam side down.
- Pinch seam and tuck ends.
- Mix garlic butter, brush on top.
- Bake at 375°F for 25–30 minutes.
- Let cool 10 minutes before slicing.
- Add parsley, slice, and serve warm.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1slice | Calories: 430kcal (22%) | Carbohydrates: 28g (9%) | Protein: 22g (44%) | Fat: 26g (40%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 65mg (22%) | Sodium: 990mg (43%) | Potassium: 280mg (8%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 450IU (9%) | Vitamin C: 2mg (2%) | Calcium: 220mg (22%) | Iron: 2.6mg (14%)