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Cheesy stuffed garbage bread with pepperoni, sausage, and melted mozzarella.

Cheesy Garbage Bread

Golden, cheesy garbage bread stuffed with meats, cheese, and sauce—an easy pull-apart game day recipe everyone loves.
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Prep Time 20 minutes
Cook Time 30 minutes
Rest Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian-Inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Refrigerated pizza dough Room temperature
  • All-purpose flour For dusting surface
  • 0.5 lb Italian sausage Cooked and crumbled
  • 0.5 lb Pepperoni slices
  • 8 oz Deli ham Sliced
  • 2 cups Mozzarella cheese Shredded
  • 1 cup Cheddar cheese Shredded
  • 0.5 cup Parmesan cheese Grated
  • 0.5 cup Pizza sauce or marinara Thin layer for filling
  • 3 tablespoon Butter Melted
  • 2 cloves Garlic Minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Fresh parsley Chopped
  • Extra Parmesan For sprinkling top

Equipment

  • 1 Rolling Pin For flattening dough
  • 1 Baking Sheet Line with parchment paper
  • 1 Pastry brush For garlic butter
  • 1 Serrated knife For slicing bread cleanly
  • 1 Small bowl For mixing garlic butter

Method
 

  1. Roll pizza dough into large rectangle.
  2. Spread thin layer of pizza sauce.
  3. Layer ham, sausage, and pepperoni.
  4. Sprinkle mozzarella, cheddar, Parmesan.
  5. Roll tightly, seam side down.
  6. Pinch seam and tuck ends.
  7. Mix garlic butter, brush on top.
  8. Bake at 375°F for 25–30 minutes.
  9. Let cool 10 minutes before slicing.
  10. Add parsley, slice, and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.