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Two grilled buffalo chicken burritos stacked on top of each other, cut in half to reveal filling of shredded chicken in orange buffalo sauce, melted cheese, avocado chunks, and fresh cilantro, wrapped in golden-brown toasted flour tortillas with grill marks.

Cheesy Buffalo Chicken Burritos

These high-protein Cheesy Buffalo Chicken Burritos are stuffed with a creamy, spicy chicken filling made with a clever cottage cheese hack, fresh avocado, and plenty of cheese, all wrapped in a crispy toasted tortilla.
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Course: Dinner, lunch
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 burrito
Calories: 380kcal
Cost: $12

Equipment

  • 1 Blender (For cottage cheese)
  • 1 Skillet (Large)
  • 1 Mixing bowl (Large)

Ingredients

  • 2 cups cooked chicken - Shredded
  • ½ cup Buffalo sauce - Frank's RedHot
  • ½ cup cottage cheese - Blended smooth
  • 4 large flour tortillas - Burrito size
  • ½ cup cheddar cheese - Shredded
  • 1 avocado - Diced
  • ½ teaspoon garlic powder - Seasoning
  • ½ teaspoon onion powder - Seasoning
  • ½ teaspoon dried dill - Or ranch seasoning
  • 1 tablespoon cilantro - Chopped

Instructions 

  • Blend cottage cheese until completely smooth. Whisk with buffalo sauce and spices.
  • Toss shredded chicken with the sauce until evenly coated.
  • Fill tortillas with chicken mixture, shredded cheese, and diced avocado.
  • Roll tightly. Toast in a skillet over medium heat for 2-3 minutes per side until golden.
  • Serve warm, garnished with cilantro.

Notes

Blend the cottage cheese until completely smooth to create an undetectable creamy base. Toast the burritos seam-side down first to seal them shut.

Nutrition

Serving: 1burrito | Calories: 380kcal (19%) | Carbohydrates: 28g (9%) | Protein: 32g (64%) | Fat: 15g (23%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg (25%) | Sodium: 850mg (37%) | Potassium: 400mg (11%) | Fiber: 5g (21%) | Sugar: 2g (2%) | Vitamin A: 400IU (8%) | Vitamin C: 5mg (6%) | Calcium: 150mg (15%) | Iron: 2mg (11%)