Cheddar Stuffed BBQ Bacon Bombs

Hannah Cooking

Cheddar Stuffed BBQ Bacon Bombs

Irresistible cheddar stuffed BBQ bacon bombs with a molten cheese center and crispy caramelized bacon. The ultimate party appetizer that tastes like bite-sized bacon cheeseburgers.

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Prep Time 20

Cook Time 35

Chill Cheese (optional) 20

Total Time 1 15

Servings: 12 bacon bombs

Course: Appetizer, Dinner

Cuisine: American, BBQ

Calories: 265

Ingredients Equipment Method Notes

Ingredients

Meat Mixture

1 lb Ground beef 80/20 blend
0.5 lb Italian sausage Casings removed
0.5 cup Breadcrumbs Any variety
1 large Egg Lightly beaten
2 cloves Garlic Minced
1 teaspoon Onion powder
0.5 teaspoon Smoked paprika
Salt & pepper To taste

Stuffing & Wrapping

8 oz Cheddar cheese Cut into 1-inch cubes
1 lb Bacon Regular cut, not thick
Toothpicks For securing bacon

BBQ Glaze

1 cup BBQ sauce Any brand
2 tablespoon Brown sugar
1 tablespoon Apple cider vinegar
0.5 teaspoon Garlic powder

Garnish

Fresh parsley Chopped
Extra BBQ sauce For serving

Equipment

1 Wire rack For even, crispy cooking
1 Baking Sheet Place under rack to catch drips
1 Mixing bowl For meat mixture
1 Sharp knife To cut cheddar cubes
12 Toothpicks To secure bacon
1 Pastry brush For BBQ glaze

Method

Freeze cheddar cubes for 20 minutes.
Combine beef, sausage, breadcrumbs, egg, and seasonings.
Flatten meat, add cheese, wrap tightly.
Use 2 bacon strips per ball; secure with toothpick.
Bake at 375°F for 25 minutes.
Brush with BBQ glaze generously.
Bake 10–15 more minutes until caramelized.
Top with parsley and serve warm.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used