Butter Swim Biscuits

Easy Southern butter swim biscuits with crispy golden edges and tender fluffy centers baked in a pool of melted butter. Homemade biscuits ready in 30 minutes using just 5 simple ingredients for perfect comfort food results.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 biscuits

Course: Bread, Breakfast, Side Dish

Cuisine: American, southern

Calories: 185

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

2 cups self-rising flour Do not substitute all-purpose
1 cup cold buttermilk Cold temperature is important
½ cup salted butter 1 stick, for melting in pan
1 tablespoon granulated sugar Adds slight sweetness
1 teaspoon salt Enhances flavor

Equipment

9x13-inch baking dish For butter swimming effect
Large mixing bowl For combining dry ingredients
Large spoon For dropping dough portions
Measuring cups For accurate measurements

Method

Preheat oven to 450°F and place butter in 9x13 inch baking dish
Put dish with butter in oven until butter melts completely, about 5 minutes
Mix flour, sugar, and salt together in large mixing bowl
Pour cold buttermilk into dry ingredients and stir just until combined
Spoon dough portions directly into melted butter, spacing evenly
Bake 20-25 minutes until golden brown with crispy edges
Remove from oven and serve warm while butter is still bubbling

Notes

Make sure the buttermilk is cold for the fluffiest texture. Do not substitute self-rising flour to ensure the perfect rise and consistency. These biscuits are best served warm!