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Buffalo chicken sweet rolls with golden-brown tops, white glaze drizzle, filled with shredded chicken in buffalo sauce, shown stacked with one cut in half to reveal the spicy chicken filling

Buffalo Chicken Bombs

These addictive Buffalo Chicken Bombs feature flaky biscuit dough stuffed with a creamy, spicy buffalo chicken and cheese filling. Baked to golden perfection and drizzled with ranch dressing.
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 bomb
Calories: 320kcal
Cost: $10

Equipment

  • 1 Baking Sheet (Large)
  • 1 Mixing bowl (Medium)
  • 1 Pastry brush (For butter)

Ingredients

  • 1 can biscuit dough - Grand's style (8 count)
  • 2 cups cooked chicken - Shredded
  • 4 oz cream cheese - Softened
  • ½ cup buffalo sauce - Frank's RedHot
  • 1 cup mozzarella cheese - Shredded
  • ½ teaspoon garlic powder - Seasoning
  • 2 tablespoon butter - Melted
  • 1 tablespoon ranch dressing - For drizzle
  • 1 tablespoon bacon bits - Optional garnish

Instructions 

  • Preheat oven to 375°F. Mix chicken, cream cheese, buffalo sauce, mozzarella, and spices.
  • Flatten biscuit dough rounds; place a scoop of filling in the center of each.
  • Pull edges together and pinch tightly to seal into a ball.
  • Bake on a parchment-lined sheet for 15–18 minutes until golden brown.
  • Brush with melted garlic butter; drizzle with ranch and top with bacon bits.

Notes

Seal the dough tightly to prevent the cheese from leaking out. Brush with garlic butter immediately after baking for extra flavor.

Nutrition

Serving: 1bomb | Calories: 320kcal (16%) | Carbohydrates: 28g (9%) | Protein: 16g (32%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg (18%) | Sodium: 850mg (37%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 300IU (6%) | Vitamin C: 1mg (1%) | Calcium: 80mg (8%) | Iron: 2mg (11%)