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Buffalo chicken sweet rolls with golden-brown tops, white glaze drizzle, filled with shredded chicken in buffalo sauce, shown stacked with one cut in half to reveal the spicy chicken filling

Buffalo Chicken Bombs

These addictive Buffalo Chicken Bombs feature flaky biscuit dough stuffed with a creamy, spicy buffalo chicken and cheese filling. Baked to golden perfection and drizzled with ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bomb
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can biscuit dough Grand's style (8 count)
  • 2 cups cooked chicken Shredded
  • 4 oz cream cheese Softened
  • ½ cup buffalo sauce Frank's RedHot
  • 1 cup mozzarella cheese Shredded
  • ½ teaspoon garlic powder Seasoning
  • 2 tablespoon butter Melted
  • 1 tablespoon ranch dressing For drizzle
  • 1 tablespoon bacon bits Optional garnish

Equipment

  • 1 Baking Sheet Large
  • 1 Mixing bowl Medium
  • 1 Pastry brush For butter

Method
 

  1. Preheat oven to 375°F. Mix chicken, cream cheese, buffalo sauce, mozzarella, and spices.
  2. Flatten biscuit dough rounds; place a scoop of filling in the center of each.
  3. Pull edges together and pinch tightly to seal into a ball.
  4. Bake on a parchment-lined sheet for 15–18 minutes until golden brown.
  5. Brush with melted garlic butter; drizzle with ranch and top with bacon bits.

Notes

Seal the dough tightly to prevent the cheese from leaking out. Brush with garlic butter immediately after baking for extra flavor.