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Overhead shot of thick, fudgy brownie waffles stacked on a vintage dessert plate, with crisp waffle edges and rich chocolate texture, styled on a rustic table with a pastel napkin for a cozy homemade look.

Brownie Waffles

Rich, fudgy brownie waffles with crispy edges made from simple brownie mix in 15 minutes. Perfect chocolate breakfast treat that tastes like dessert but cooks like regular waffles.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 waffles
Course: Breakfast, Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box brownie mix 18.3 oz family size
  • 3 large eggs One more than box directions
  • ¼ cup vegetable oil Less than box directions
  • ¼ cup water Room temperature
  • ¼ cup mini chocolate chips Optional but recommended
  • 1 teaspoon vanilla extract Optional
  • cooking spray For waffle iron

Equipment

  • Belgian waffle maker Regular waffle iron works too
  • Large mixing bowl For brownie batter
  • Measuring cups Liquid and dry measures
  • Silicone spatula For removing waffles safely

Method
 

  1. Preheat waffle iron, mix batter
  2. Add chocolate chips, vanilla
  3. Pour batter, close iron
  4. Remove carefully, serve warm

Notes

For best results, slightly undercook the waffles if you like them extra fudgy. They crisp up a bit as they cool. You can freeze and reheat them too!