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Overhead shot of thick, fudgy brownie waffles stacked on a vintage dessert plate, with crisp waffle edges and rich chocolate texture, styled on a rustic table with a pastel napkin for a cozy homemade look.

Brownie Waffles

Rich, fudgy brownie waffles with crispy edges made from simple brownie mix in 15 minutes. Perfect chocolate breakfast treat that tastes like dessert but cooks like regular waffles.
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 waffles
Calories: 285kcal
Cost: $4.50

Equipment

  • Belgian waffle maker (Regular waffle iron works too)
  • Large mixing bowl (For brownie batter)
  • Measuring cups (Liquid and dry measures)
  • Silicone spatula (For removing waffles safely)

Ingredients

  • 1 box brownie mix - 18.3 oz family size
  • 3 large eggs - One more than box directions
  • ¼ cup vegetable oil - Less than box directions
  • ¼ cup water - Room temperature
  • ¼ cup mini chocolate chips - Optional but recommended
  • 1 teaspoon vanilla extract - Optional
  • cooking spray - For waffle iron

Instructions 

  • Preheat waffle iron, mix batter
  • Add chocolate chips, vanilla
  • Pour batter, close iron
  • Remove carefully, serve warm

Notes

For best results, slightly undercook the waffles if you like them extra fudgy. They crisp up a bit as they cool. You can freeze and reheat them too!

Nutrition

Serving: 1waffle | Calories: 285kcal (14%) | Carbohydrates: 42g (14%) | Protein: 5g (10%) | Fat: 12g (18%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 93mg (31%) | Sodium: 240mg (10%) | Potassium: 95mg (3%) | Fiber: 2g (8%) | Sugar: 28g (31%) | Vitamin A: 240IU (5%) | Calcium: 45mg (5%) | Iron: 2mg (11%)