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Close-up of homemade brownie truffles on a ceramic plate, one cut open to reveal rich, fudgy chocolate center.

Brownie Truffles

Rich, fudgy Brownie Truffles made from leftovers with just 3 ingredients. Perfect for gifting, parties, or make-ahead desserts.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Prep Time: 25 minutes
Chill Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 24 truffles
Calories: 120kcal
Cost: 6$

Equipment

  • 1 Food processor (To crumble brownies)
  • 1 Mixing bowl (For combining ingredients)
  • 1 Cookie Scoop (Or tablespoon for portioning)
  • 1 Baking Sheet (Lined with parchment paper)
  • 1 Microwave-safe bowl (For melting chocolate)
  • 1 Fork or dipping tool (To dip truffles in coating)
  • 1 Refrigerator (For chilling truffles)

Ingredients

  • 2 cups Brownie crumbs - Homemade or boxed cooled
  • 3 tablespoon Sweetened condensed milk - Start with 2 tablespoon add more if needed
  • 1 teaspoon Vanilla extract (Optional)
  • 1 cup Chocolate chips - Dark milk, or white chocolate
  • 1 teaspoon Coconut oil (Optional) - for smoother coating
  • Toppings - Sprinkles sea salt, nuts, optional

Instructions 

  • Process brownies into fine crumbs.
  • Combine crumbs with condensed milk and vanilla.
  • Scoop and roll into balls.
  • Refrigerate for 1 hour until firm.
  • Gently melt chocolate with coconut oil.
  • Coat chilled balls in melted chocolate.
  • Add toppings before chocolate sets.
  • Let truffles firm up completely.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1truffle | Calories: 120kcal (6%) | Carbohydrates: 15g (5%) | Protein: 1.5g (3%) | Fat: 6.5g (10%) | Saturated Fat: 3.5g (22%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.5g | Cholesterol: 5mg (2%) | Sodium: 50mg (2%) | Potassium: 80mg (2%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 60IU (1%) | Calcium: 25mg (3%) | Iron: 1mg (6%)