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Close-up of homemade brownie truffles on a ceramic plate, one cut open to reveal rich, fudgy chocolate center.

Brownie Truffles

5 from 1 vote
Rich, fudgy Brownie Truffles made from leftovers with just 3 ingredients. Perfect for gifting, parties, or make-ahead desserts.
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Prep Time 25 minutes
Chill Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Brownie crumbs Homemade or boxed cooled
  • 3 tablespoon Sweetened condensed milk Start with 2 tablespoon add more if needed
  • 1 teaspoon Vanilla extract (Optional)
  • 1 cup Chocolate chips Dark milk, or white chocolate
  • 1 teaspoon Coconut oil (Optional) for smoother coating
  • Toppings Sprinkles sea salt, nuts, optional

Equipment

  • 1 Food processor To crumble brownies
  • 1 Mixing bowl For combining ingredients
  • 1 Cookie Scoop Or tablespoon for portioning
  • 1 Baking Sheet Lined with parchment paper
  • 1 Microwave-safe bowl For melting chocolate
  • 1 Fork or dipping tool To dip truffles in coating
  • 1 Refrigerator For chilling truffles

Method
 

  1. Process brownies into fine crumbs.
  2. Combine crumbs with condensed milk and vanilla.
  3. Scoop and roll into balls.
  4. Refrigerate for 1 hour until firm.
  5. Gently melt chocolate with coconut oil.
  6. Coat chilled balls in melted chocolate.
  7. Add toppings before chocolate sets.
  8. Let truffles firm up completely.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.