Brownie Refrigerator Cake
Stunning layered brownie refrigerator cake with chocolate pudding and whipped cream that requires no baking. This make-ahead dessert feeds crowds perfectly and gets better overnight in the fridge.
Pin Share Print Servings: 15 servings
Calories: 385kcal
Cost: $12.50
Equipment
- 9x13 inch clear glass dish (Shows off beautiful layers)
- Electric mixer (For whipped cream)
- Large mixing bowls (For pudding and cream)
- Rubber spatula (For gentle layering)
- Wire whisk (For smooth pudding)
Ingredients
- 1 box brownie mix - 18.3 oz family size
- ingredients for brownie mix - As called for on box
- 2 boxes instant chocolate pudding - 3.9 oz each
- 3 cups cold milk - For pudding
- 1 teaspoon vanilla extract - For pudding
- 2 cups heavy whipping cream - For whipped layer
- ¼ cup powdered sugar - For whipped cream
- 1 teaspoon vanilla extract - For whipped cream
- 1 packet unflavored gelatin - Optional for stability
- 1 cup chocolate shavings - For garnish
- additional whipped cream - For piping decoration
Instructions
- Cover and refrigerate at least 4 hours, garnish with chocolate shavings before serving
- Pudding - Whisk chocolate pudding mix with cold milk and vanilla until thick
- Whip - Beat heavy cream with powdered sugar and vanilla until soft peaks form
- Layer - Alternate brownie pieces, pudding, and whipped cream in glass dish
- Chill - Cover and refrigerate at least 4 hours, garnish with chocolate shavings before serving
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1slice | Calories: 385kcal (19%) | Carbohydrates: 45g (15%) | Protein: 6g (12%) | Fat: 22g (34%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6g | Cholesterol: 65mg (22%) | Sodium: 285mg (12%) | Potassium: 285mg (8%) | Fiber: 3g (13%) | Sugar: 38g (42%) | Vitamin A: 485IU (10%) | Vitamin C: 1mg (1%) | Calcium: 185mg (19%) | Iron: 2.2mg (12%)