Brownie Bites
Fudgy brownie bites with crackly tops and gooey centers made in mini muffin pans for perfect portion control. These bite-sized chocolate treats are ready in 20 minutes and taste better than any bakery version.
Pin Share Print Servings: 24 brownie bites
Calories: 85kcal
Cost: $4.75
Equipment
- 1 Mini muffin pan (24-cup capacity preferred)
- 1 Medium microwave-safe bowl (For melting chocolate)
- 1 Whisk (For smooth mixing)
- 1 Rubber spatula (For removing bites safely)
- 1 Cooking spray (For easy release)
Ingredients
Brownie Batter
- ½ cup unsalted butter - Room temperature
- 4 oz dark chocolate - Chopped
- ¾ cup granulated sugar - For sweetness
- 2 large eggs - Room temperature
- 1 teaspoon vanilla extract - Pure extract
- ½ cup all-purpose flour - Sifted
- 2 tablespoons unsweetened cocoa powder - For rich chocolate flavor
- ¼ teaspoon salt - Enhances chocolate
- ⅓ cup mini chocolate chips - For extra chocolate bursts
Instructions
- Set oven to 350°F and spray mini muffin pan generously with cooking spray
- Combine butter and chopped chocolate in microwave-safe bowl, melt until smooth
- Whisk granulated sugar into melted chocolate mixture until well combined
- Beat in eggs one at a time, then add vanilla extract for flavor
- Sift together flour, cocoa powder, and salt in separate bowl
- Fold dry ingredients into chocolate mixture just until combined, don't overmix
- Fold in chocolate chips, then fill mini muffin cups ⅔ full with batter
- Cook 12-15 minutes until tops are crackly and set but centers still soft
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1brownie bite | Calories: 85kcal (4%) | Carbohydrates: 12g (4%) | Protein: 1.5g (3%) | Fat: 4g (6%) | Saturated Fat: 2.5g (16%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 25mg (8%) | Sodium: 25mg (1%) | Potassium: 45mg (1%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 95IU (2%) | Calcium: 8mg (1%) | Iron: 0.6mg (3%)