...
Go Back
Fudgy homemade brownie bites broken in half on a white plate, revealing a gooey chocolate center with a crackly top and rich texture.

Brownie Bites

Fudgy brownie bites with crackly tops and gooey centers made in mini muffin pans for perfect portion control. These bite-sized chocolate treats are ready in 20 minutes and taste better than any bakery version.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 brownie bites
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • ½ cup unsalted butter Room temperature
  • 4 oz dark chocolate Chopped
  • ¾ cup granulated sugar For sweetness
  • 2 large eggs Room temperature
  • 1 teaspoon vanilla extract Pure extract
  • ½ cup all-purpose flour Sifted
  • 2 tablespoons unsweetened cocoa powder For rich chocolate flavor
  • ¼ teaspoon salt Enhances chocolate
  • ⅓ cup mini chocolate chips For extra chocolate bursts

Equipment

  • 1 Mini muffin pan 24-cup capacity preferred
  • 1 Medium microwave-safe bowl For melting chocolate
  • 1 Whisk For smooth mixing
  • 1 Rubber spatula For removing bites safely
  • 1 Cooking spray For easy release

Method
 

  1. Set oven to 350°F and spray mini muffin pan generously with cooking spray
  2. Combine butter and chopped chocolate in microwave-safe bowl, melt until smooth
  3. Whisk granulated sugar into melted chocolate mixture until well combined
  4. Beat in eggs one at a time, then add vanilla extract for flavor
  5. Sift together flour, cocoa powder, and salt in separate bowl
  6. Fold dry ingredients into chocolate mixture just until combined, don't overmix
  7. Fold in chocolate chips, then fill mini muffin cups ⅔ full with batter
  8. Cook 12-15 minutes until tops are crackly and set but centers still soft

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.