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–+ servings
Tall glass of frozen brownie milkshake with creamy chocolate beverage, topped with swirls of whipped cream and chunks of fudgy brownies, served on a marble surface with brownie pieces scattered around and a white cloth napkin in the background.

Brownie Batter Milkshake

This decadent Brownie Batter Milkshake is a chocolate lover's dream, blending rich ice cream with real brownies to create a thick, batter-like consistency topped with whipped cream and fudge chunks.
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Course: Dessert, Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 shake
Calories: 850kcal
Cost: $5

Equipment

  • 1 Blender (High speed)
  • 1 Tall glass (Chilled)

Ingredients

  • 3 cups chocolate ice cream - Premium quality
  • ½ cup whole milk - Adjust for thickness
  • 1 brownie - Baked and cooled (for blending)
  • 1 tablespoon cocoa powder - For rich color
  • ½ cup whipped cream - For topping
  • ½ cup brownie chunks - For garnish

Instructions 

  • Chop one brownie for blending and cut remaining brownies into chunks for topping.
  • Add ice cream, milk, cocoa powder, and one chopped brownie to a blender.
  • Blend on high until smooth but thick. Add more milk if needed.
  • Pour into a chilled glass.
  • Top with whipped cream and brownie chunks. Scatter crumbs around the base.

Notes

For the authentic batter flavor without the risk, use a baked brownie in the blender or heat-treat your dry brownie mix before adding it. Chill your glass for the best experience.

Nutrition

Serving: 1shake | Calories: 850kcal (43%) | Carbohydrates: 95g (32%) | Protein: 12g (24%) | Fat: 45g (69%) | Saturated Fat: 28g (175%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg (40%) | Sodium: 350mg (15%) | Potassium: 600mg (17%) | Fiber: 4g (17%) | Sugar: 80g (89%) | Vitamin A: 800IU (16%) | Calcium: 300mg (30%) | Iron: 2mg (11%)