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Tall glass of frozen brownie milkshake with creamy chocolate beverage, topped with swirls of whipped cream and chunks of fudgy brownies, served on a marble surface with brownie pieces scattered around and a white cloth napkin in the background.

Brownie Batter Milkshake

This decadent Brownie Batter Milkshake is a chocolate lover's dream, blending rich ice cream with real brownies to create a thick, batter-like consistency topped with whipped cream and fudge chunks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shake
Course: Dessert, Drinks
Cuisine: American
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups chocolate ice cream Premium quality
  • ½ cup whole milk Adjust for thickness
  • 1 brownie Baked and cooled (for blending)
  • 1 tablespoon cocoa powder For rich color
  • ½ cup whipped cream For topping
  • ½ cup brownie chunks For garnish

Equipment

  • 1 Blender High speed
  • 1 Tall glass Chilled

Method
 

  1. Chop one brownie for blending and cut remaining brownies into chunks for topping.
  2. Add ice cream, milk, cocoa powder, and one chopped brownie to a blender.
  3. Blend on high until smooth but thick. Add more milk if needed.
  4. Pour into a chilled glass.
  5. Top with whipped cream and brownie chunks. Scatter crumbs around the base.

Notes

For the authentic batter flavor without the risk, use a baked brownie in the blender or heat-treat your dry brownie mix before adding it. Chill your glass for the best experience.