Breakfast Pizza Recipe

Rustic breakfast pizza with eggs, cheese, sausage and bacon, sliced on a white kitchen counter.

5 from 1 vote

A crowd pleasing breakfast pizza recipe made with eggs, cheese, bacon, and sausage on a golden crust. This easy morning favorite is customizable, freezer friendly, and perfect for weekends or busy weekdays.

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Prep Time 15

Cook Time 12

Make-Ahead Prep 10

Total Time 37

Servings: 8 slices

Course: Breakfast, Brunch, Main Course

Cuisine: American, Midwest-Inspired

Calories: 290

Ingredients Equipment Method Notes

Ingredients

1 tube Refrigerated pizza dough Crescent or pre-baked crust works too
0.5 cup Cheese sauce Or country gravy, hollandaise, or salsa
1 cup Shredded cheese Cheddar, mozzarella, or blend
0.5 cup Cooked sausage Crumbled
0.5 cup Bacon Crispy, chopped
0.25 cup Diced ham Optional
4 Eggs Crack into wells on pizza
Salt & pepper To taste
Herbs Optional: parsley or chives

Equipment

1 Baking Sheet Lightly greased or lined with parchment
1 Mixing bowl For combining toppings
1 Pizza Cutter Or a sharp knife for slicing
1 Spatula To lift and serve slices
1 Oven Preheated according to dough package

Method

Sprinkle half of the cheese
Roll or press dough onto greased sheet; pre-bake 5 mins
Spread sauce evenly over crust
Sprinkle half of the cheese
Add meats evenly; create wells for eggs
Crack eggs into wells; season and top with remaining cheese
Bake for 8–12 mins until eggs are set, crust is golden
Let cool slightly; slice and serve warm

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.