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–+ servings
Rustic breakfast pizza with eggs, cheese, sausage and bacon, sliced on a white kitchen counter.

Breakfast Pizza Recipe

A crowd pleasing breakfast pizza recipe made with eggs, cheese, bacon, and sausage on a golden crust. This easy morning favorite is customizable, freezer friendly, and perfect for weekends or busy weekdays.
5 from 1 vote
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Course: Breakfast, Brunch, Main Course
Cuisine: American, Midwest-Inspired
Prep Time: 15 minutes
Cook Time: 12 minutes
Make-Ahead Prep: 10 minutes
Total Time: 37 minutes
Servings: 8 slices
Calories: 290kcal
Cost: 10$

Equipment

  • 1 Baking Sheet (Lightly greased or lined with parchment)
  • 1 Mixing bowl (For combining toppings)
  • 1 Pizza Cutter (Or a sharp knife for slicing)
  • 1 Spatula (To lift and serve slices)
  • 1 Oven (Preheated according to dough package)

Ingredients

  • 1 tube Refrigerated pizza dough - Crescent or pre-baked crust works too
  • 0.5 cup Cheese sauce - Or country gravy, hollandaise, or salsa
  • 1 cup Shredded cheese - Cheddar, mozzarella, or blend
  • 0.5 cup Cooked sausage - Crumbled
  • 0.5 cup Bacon - Crispy, chopped
  • 0.25 cup Diced ham - Optional
  • 4 Eggs - Crack into wells on pizza
  • Salt & pepper - To taste
  • Herbs - Optional: parsley or chives

Instructions 

  • Sprinkle half of the cheese
  • Roll or press dough onto greased sheet; pre-bake 5 mins
  • Spread sauce evenly over crust
  • Sprinkle half of the cheese
  • Add meats evenly; create wells for eggs
  • Crack eggs into wells; season and top with remaining cheese
  • Bake for 8–12 mins until eggs are set, crust is golden
  • Let cool slightly; slice and serve warm

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.

Nutrition

Serving: 1Slice | Calories: 290kcal (15%) | Carbohydrates: 20g (7%) | Protein: 14g (28%) | Fat: 18g (28%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 120mg (40%) | Sodium: 530mg (23%) | Potassium: 180mg (5%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 500IU (10%) | Vitamin C: 0.8mg (1%) | Calcium: 150mg (15%) | Iron: 1.4mg (8%)